Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your cold food items remain fresh and accessible. Ideal for high-traffic environments, it supports seamless service while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath R39714 cafeteria unit, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean cooling components for efficiency. Inspect seals for wear and replace if needed. Keeping this unit clean ensures food safety, extends its lifespan, and helps pass health inspections.#@@#Additional Info#@#The Vollrath R39714 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a stainless steel top and a black vinyl-covered steel base, offering a durable solution for food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your cold food items remain fresh and accessible. Ideal for high-traffic environments, it supports seamless service while maintaining optimal food safety standards.
#@@# Spacious Pan Capacity#@#
Featuring three pans, this cafeteria unit accommodates a variety of food items, allowing for diverse menu offerings. The ample space ensures that you can serve a large number of customers without compromising on quality or presentation. This design maximizes efficiency, enabling quick replenishment and easy access for staff.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the unit's aesthetic appeal but also provides a sturdy surface for food preparation and serving. This material is resistant to corrosion and easy to clean, ensuring that hygiene standards are met consistently. Its durability supports the demands of a busy kitchen environment.
#@@# Open Base Design#@#
An open base design facilitates easy access to the stored items, promoting quick service and efficient workflow. This feature allows staff to quickly retrieve food items without hindrance, reducing wait times for customers. The design also enhances visibility, making it easier to monitor food levels.
#@@# Portable and Versatile#@#
Built for mobility, this unit can be easily relocated to suit changing service needs. Whether you are hosting an event or adjusting your layout, its portable nature allows for flexibility in your food service setup. This versatility is essential for adapting to various operational demands.
#@@# CSA and NSF Certified#@#
Certification from CSA and NSF ensures that this unit meets rigorous safety and sanitation standards. These certifications provide peace of mind, knowing that the equipment adheres to industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39714 Portable Refrigerated Cafeteria Unit, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent to prevent corrosion. Inspect condenser coils often and remove dust or debris for optimal cooling. Check that door seals are intact and replace them if worn. Keep the unit level for proper operation. Regular checks and cleaning will enhance the unit's lifespan and functionality.
