Stop sacrificing presentation for utility; this refrigerated portable food pan offers controlled cold storage and buffet-ready aesthetics for high-volume serving lines. Designed for institutional use, it features a stainless steel top and a vinyl-covered steel base with a walnut woodgrain finish, supporting three full pans while meeting NSF and UL standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe stainless steel top and vinyl-covered steel base with a mild detergent and warm water, avoiding abrasive pads. Remove and wash pans and pan lids in hot, soapy water; rinse and dry completely before replacing. Clean condenser coils with a soft brush or vacuum to maintain cooling efficiency. Inspect door seals for cracks and replace if worn. Allow all components to dry fully before reconnecting power to prevent damage and ensure food safety.#@@#Additional Info#@#The Vollrath R38952 portable refrigerated cold food pan measures 46" W x 39.5" D x 57" H, operates on 120v, holds three pans, and features a stainless steel top with a vinyl-covered base in walnut woodgrain for cafeterias and buffets.#@@#General Info#@#Description #@#
Stop sacrificing presentation for utility; this refrigerated portable food pan offers controlled cold storage and buffet-ready aesthetics for high-volume serving lines. Designed for institutional use, it features a stainless steel top and a vinyl-covered steel base with a walnut woodgrain finish, supporting three full pans while meeting NSF and UL standards.
#@@# Controlled Refrigeration#@#
The unit operates on 120v, 60 Hz power with 1-Ph and a NEMA 5-15P plug, ensuring consistent low-temperature hold without complex electrical updates. It maintains safe food temperatures throughout service periods, reducing product loss from temperature drift.
#@@# Three Pan Capacity#@#
With space for three pans, the counter supports serving workflows for salads, cold entrees, or sides, allowing quick replenishment during busy times. It ensures organized staging and minimizes cross-contamination risks.
#@@# Durable Service Top#@#
The stainless steel top offers a sanitary, corrosion-resistant surface that withstands repeated cleaning. Staff can plate and stage items directly at the counter, eliminating the need for additional prep surfaces.
#@@# Enclosed Base Design#@#
The enclosed base enhances airflow for the refrigeration system and protects components from spills and debris. This design reduces maintenance needs and simplifies cleaning.
#@@# Commercial-Grade Construction#@#
Made in the USA, the vinyl-covered steel base with a wood-finish exterior balances durability and style, ideal for cafeterias, hospitals, and hospitality venues. It meets institutional demands for longevity while blending with dining environments.
#@@# Ergonomic Working Height#@#
A 35" working height ensures comfortable serving and reduces staff fatigue during long meal periods. Measuring 46" wide, 39.5" deep, and 57" high, it fits standard cafeteria and buffet layouts while providing ample service space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve performance and ensure food safety. Clean condenser coils monthly to maintain cooling efficiency. Defrost and sanitize the pan wells and interior surfaces with a mild detergent; rinse thoroughly and dry to prevent corrosion. Inspect door gaskets weekly and replace if torn. Level the unit to prevent drainage issues. Verify electrical connections and NEMA 5-15P plug integrity periodically for safe operation.
