The Vollrath 2-Series portable refrigerated cold food pan delivers commercial-grade cold holding in a compact, service-ready design. It combines a walnut woodgrain exterior with stainless steel surfaces for upscale presentation and reliable temperature control. Ideal for high-volume cafeterias and buffets, this enclosed food bar holds three pans, operates on standard 120 volts, and meets NSF and UL certifications for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans. Wipe stainless steel top and interior with mild soap, rinse, and dry. Wash pans with soapy water, sanitize, air-dry, then replace. Clean condenser coils and vents regularly for efficiency. Use nonabrasive cleaners on woodgrain wrapper and vinyl base. Inspect door seals and hinges; replace worn parts to prevent leaks and wear.#@@#Additional Info#@#The Vollrath R38950 refrigerated food pan is 46" W x 39.5" D x 57" H, runs on 120v power, has a stainless steel top, walnut woodgrain base, holds three pans, meets NSF/UL certifications, and weighs 340 lbs.#@@#General Info#@#Description #@#
The Vollrath 2-Series portable refrigerated cold food pan delivers commercial-grade cold holding in a compact, service-ready design. It combines a walnut woodgrain exterior with stainless steel surfaces for upscale presentation and reliable temperature control. Ideal for high-volume cafeterias and buffets, this enclosed food bar holds three pans, operates on standard 120 volts, and meets NSF and UL certifications for commercial foodservice.
#@@# Refrigerated Performance#@#
Equipped with a refrigerated cooling system, the unit operates on 120v, 60 Hz, 1-Ph power, maintaining safe cold food temperatures in service conditions. It installs easily on existing circuits using a NEMA 5-15P plug.
#@@# Three Pan Capacity#@#
Designed for three standard food pans, the unit supports portioned service and menu rotation without extra cold plates. Operators can present multiple items while ensuring separation and consistent cold holding.
#@@# Stainless Surface#@#
The stainless steel top resists corrosion and simplifies cleaning, reducing maintenance downtime. Staff benefit from a durable surface that withstands frequent cleaning and daily use.
#@@# Enclosed Base Design#@#
The vinyl-covered steel base with a wood finish conceals refrigeration components and offers an attractive appearance. It integrates with dining aesthetics while protecting internal parts from contaminants.
#@@# Commercial Certifications#@#
NSF certification and UL listing confirm compliance with sanitation and electrical safety standards. Buyers can document regulatory adherence for schools, hospitals, and hospitality operations.
#@@# Portable Service Model#@#
With a working height of 35 inches and dimensions of 46 inches wide, 39.5 inches deep, and 57 inches high, the portable food bar fits various service lines. It offers mobility for seasonal setups, catered events, or changing configurations without major rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R38950 portable refrigerated food pan by cleaning condenser coils every 30 days for consistent cooling. Wipe the stainless steel top with a soft cloth and mild detergent; avoid abrasives. Wash pans and lids in warm, soapy water, rinse, and dry thoroughly. Inspect the base and wrapper for damage, repair seals, and check door gaskets. Verify 120v electrical connections and document temperature readings for NSF/UL compliance.
