Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing walnut woodgrain finish, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume environments, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior. Clean the pans with warm, soapy water and dry them thoroughly. Regularly clean the exterior with non-abrasive cleaners to prevent buildup. Inspect seals for wear and replace if needed. Keeping your equipment clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38952 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 57" H and operates at 120 volts. It features a stainless steel top and a walnut woodgrain wrapper for an appealing and practical design.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing walnut woodgrain finish, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume environments, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
#@@# Spacious Pan Capacity#@#
Featuring three dedicated pans, this refrigerated unit accommodates a variety of food items, allowing for efficient organization and presentation. Each pan is designed to maximize space while ensuring easy access for staff and customers alike. This thoughtful design promotes a streamlined service flow, crucial in busy settings.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use, while the vinyl-covered steel base ensures durability and ease of cleaning. This combination not only enhances the unit's longevity but also maintains a professional appearance in any dining environment. The fully enclosed base design further protects internal components, ensuring reliable performance.
#@@# Efficient Cooling System#@#
Equipped with a refrigerated cooling system, this food pan maintains optimal temperatures for perishable items, safeguarding food quality and safety. The unit operates at 120 volts and is CSA certified, ensuring compliance with industry standards. This reliable cooling mechanism is essential for maintaining freshness during peak service hours.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is designed for ease of use, allowing staff to serve food comfortably without straining. The thoughtful height design promotes efficiency, making it easier to replenish items as needed. This feature is particularly beneficial in fast-paced environments where speed and accessibility are paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R38952 refrigerated cold food pan, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent scratches. Inspect the interior for spills and wipe with a damp cloth. Check door seals for wear and replace if needed. Verify that the unit is level for optimal cooling. Additionally, monitor temperature settings to ensure they meet food safety standards.
