Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive walnut woodgrain wrapper, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume settings, it ensures that your cold food items remain fresh and appealing, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the pans with warm, soapy water. Wipe the interior surfaces with a non-abrasive cleaner. Clean the condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends your investment's life.#@@#Additional Info#@#The Vollrath R38951 Portable Refrigerated Cold Food Pan measures 46" W x 39.5" D x 57" H and operates at 120 volts. It features a stainless steel top and walnut woodgrain wrapper, accommodating three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an attractive walnut woodgrain wrapper, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume settings, it ensures that your cold food items remain fresh and appealing, enhancing the overall dining experience.
#@@# Ample Storage Capacity#@#
Featuring three pans, this cold food pan provides ample space for a variety of dishes. The design accommodates different food types, allowing for efficient organization and presentation. This capacity is essential for busy environments, ensuring that staff can serve customers quickly without sacrificing quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and longevity. The robust materials withstand the rigors of daily use in commercial kitchens, ensuring that the equipment remains reliable over time. This durability translates into reduced maintenance costs and increased operational efficiency.
#@@# Efficient Refrigeration System#@#
The refrigerated design maintains optimal temperatures for food safety and quality. With a cooling type specifically engineered for cold food storage, this unit keeps items at the ideal serving temperature. This feature is crucial for preserving freshness and flavor, particularly in high-demand settings.
#@@# User-Friendly Design#@#
A working height of 35 inches ensures that staff can easily access food items without straining. This ergonomic design promotes efficiency during service, allowing employees to focus on customer interaction rather than struggling with equipment. The open base design further enhances accessibility for quick restocking.
#@@# Compact Footprint#@#
Measuring 46 inches wide and 39.5 inches deep, this cold food pan fits seamlessly into various layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath R38951 refrigerated food pan, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety and quality.
