Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any buffet or cafeteria setting. Engineered for high-volume use, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit and empty all food pans. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the stainless steel top and vinyl-covered steel base. Regularly check and clean the condenser coils for better cooling. Ensure all components are dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath R38778 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a cherry woodgrain wrapper, accommodating four pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cold food pan designed for efficiency and style. This portable unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any buffet or cafeteria setting. Engineered for high-volume use, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Storage Capacity#@#
Featuring space for four pans, this refrigerated unit accommodates a variety of food items, from salads to desserts. The design allows for easy organization, ensuring that staff can quickly access ingredients during peak service hours. This efficient layout minimizes downtime and maximizes productivity in busy environments.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food pan withstands the rigors of daily use. The robust materials resist wear and tear, ensuring longevity and reliability in high-traffic areas. This durability translates to lower replacement costs and a better return on investment for your establishment.
#@@# Efficient Cooling System#@#
The refrigerated design maintains optimal temperatures for food safety, keeping items chilled and fresh. Operating at 120 volts, this unit is energy-efficient while providing consistent cooling performance. This feature is crucial for maintaining food quality and complying with health regulations.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this cold food pan is designed for ease of use. Staff can serve food comfortably without straining, enhancing workflow efficiency. The fully enclosed base also provides a clean and professional appearance, contributing to a polished service environment.
#@@# Portable and Versatile#@#
This unit's portable design allows for easy relocation, making it suitable for various events and settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath R38778 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check door seals for wear and replace if they don't seal tightly. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety.
