Transform your food service operation with a versatile refrigerated food pan designed for efficiency and style. This portable unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume environments, it ensures that your cold food items remain fresh and accessible while enhancing the overall presentation of your service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath R38777 refrigerated food pan is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check cooling components for dust and clean them to enhance efficiency. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath R38777 Portable Refrigerated Cold Food Pan measures 60" W x 39.5" D x 59" H and operates at 120 volts. It features a stainless steel top and a cherry woodgrain wrapper, accommodating four pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated food pan designed for efficiency and style. This portable unit combines functionality with an appealing cherry woodgrain finish, making it an ideal addition to any cafeteria or buffet line. Engineered for high-volume environments, it ensures that your cold food items remain fresh and accessible while enhancing the overall presentation of your service area.
#@@# Ample Pan Capacity#@#
Featuring space for four pans, this refrigerated food pan accommodates a variety of cold dishes, from salads to desserts. The generous capacity allows for efficient organization and easy access, streamlining service during peak hours. With this setup, staff can quickly replenish items, minimizing wait times for customers.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands daily use in busy settings. This material not only enhances durability but also simplifies cleaning, ensuring that hygiene standards are consistently met. The vinyl-covered steel base adds an extra layer of protection, making this unit suitable for high-traffic areas.
#@@# Efficient Refrigeration#@#
Operating at 120 volts, this unit utilizes a reliable refrigeration system to maintain optimal temperatures for perishable items. The efficient cooling mechanism ensures that food stays fresh longer, reducing waste and enhancing food safety. This feature is crucial for establishments that prioritize quality in their offerings.
#@@# Open Base Design#@#
The open base design facilitates easy access to food items, allowing staff to serve efficiently without hindrance. This layout promotes a smooth workflow, especially in fast-paced environments where speed is essential. Customers appreciate the visibility of the food, which can enhance their dining experience.
#@@# Compact Dimensions#@#
With overall dimensions of 60" W x 39.5" D x 59" H, this portable food pan fits seamlessly into various layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath R38777 refrigerated food pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety and compliance with health standards.
