For high-volume kitchens needing consistent results and fast turnaround, this electric panini grill offers durable performance and precise heat control in a compact design. Built for commercial sandwich stations, it features dual smooth cast iron plates and a stainless steel body, ensuring even contact across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath PSG4-SF120 before cleaning and let plates cool. Wipe excess food from the smooth cast iron top and bottom plates with a soft, damp cloth. Remove crumbs from crevices and vacuum vents gently. Clean the stainless steel body with a mild detergent and non-abrasive cloth; rinse and dry thoroughly. Inspect door gaskets and hinges for buildup and lubricate per manufacturer guidelines. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#The Vollrath PSG4-SF120 panini grill has a 17.62" stainless steel body, smooth cast-iron plates, manual controls, 120V/15A, 1800W, NEMA 5-15P plug, 15.62" depth, NSF/UL certified, and weighs 44.1 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent results and fast turnaround, this electric panini grill offers durable performance and precise heat control in a compact design. Built for commercial sandwich stations, it features dual smooth cast iron plates and a stainless steel body, ensuring even contact across the cooking surface.
#@@# Cast Iron Plates#@#
Both top and bottom cast iron plates provide uniform heat transfer and consistent grill marks. Operators achieve reliable searing and temperature stability during continuous use, ensuring repeatable results for sandwiches and pressed items.
#@@# Thermostatic Control#@#
The thermostatic control system monitors plate temperature and allows manual adjustments. Chefs can set heat levels to match product thickness and composition, reducing overcooking and improving efficiency during peak service times.
#@@# 120 Volt Power#@#
Running on 120v, the unit uses 15 amps and 1,800 watts for efficient operation on standard commercial circuits. Facilities avoid special wiring while maintaining sufficient power for high-contact grilling tasks.
#@@# Compact Footprint#@#
Measuring 17.62 inches wide, 15.62 inches deep, and under 10 inches tall, the grill fits tight prep stations and crowded countertops. Managers save counter space without compromising cooking capacity for sandwich lines.
#@@# Stainless Steel Body#@#
The stainless steel exterior resists corrosion and simplifies cleaning, supporting sanitation protocols in institutional and retail kitchens. Staff benefit from a durable surface that withstands frequent wiping while maintaining a professional look.
#@@# NSF And UL Certification#@#
NSF and UL certifications confirm compliance with safety and food-service standards. Buyers can trust certified installation in schools, hospitals, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PSG4-SF120 panini grill by disconnecting power, cooling plates, removing debris with a nonabrasive scraper, and wiping cast iron plates with a damp cloth. Apply food-grade oil to prevent rust. Inspect the thermostatic control, power cord, and NEMA 5-15P connection. Clean stainless steel with mild detergent, tighten fasteners, check alignment, calibrate temperature controls, and verify 120V supply. Schedule inspections to ensure compliance.
