Built for high-volume sandwich stations, this electric countertop panini grill ensures consistent searing, precise temperature control, and programmable timing to maintain throughput and quality in busy foodservice operations. Designed for heavy use, it features a cast iron grooved top plate and smooth bottom plate on a 14" x 14" cooking surface, providing even heat transfer and durable contact grilling for sandwiches, panini, and pressed plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GPGS14D-E and let plates cool. Remove crumbs and tray; wash tray and tools with soapy water. Wipe grooved top and smooth bottom plates with a damp cloth. Use the scraper gently for stuck debris. Clean exterior with non-abrasive cleaner and dry. Check seals and feet for wear. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Globe GPGS14D-E grill features a 14" x 14" grooved top, smooth bottom, timer with presets, spring hinge, 570°F control, removable tray, scraper, 120v/1800W, NEMA 5-15P plug, NSF, and cULus certified.#@@#General Info#@#Description #@#
Built for high-volume sandwich stations, this electric countertop panini grill ensures consistent searing, precise temperature control, and programmable timing to maintain throughput and quality in busy foodservice operations. Designed for heavy use, it features a cast iron grooved top plate and smooth bottom plate on a 14" x 14" cooking surface, providing even heat transfer and durable contact grilling for sandwiches, panini, and pressed plates.
#@@# Temperature Control#@#
Temperatures reach up to 570°F for rapid searing and crust formation. Manual controls allow fine adjustments for pressed sandwiches, toasted wraps, and heat-sensitive fillings without compromising speed.
#@@# Programmable Timer#@#
An electronic timer with four programmable presets standardizes cook cycles across staff and shifts, reducing variability and monitoring time while ensuring consistent results.
#@@# Plate Construction#@#
Cast iron grooved top and smooth bottom plates offer excellent heat retention and even contact. This design supports efficient browning on both sides and withstands heavy commercial use.
#@@# Spring Hinge System#@#
The spring hinge with adjustable tension accommodates varying sandwich thicknesses while maintaining even pressure. This ensures filling integrity and consistent grill marks.
#@@# Sanitation & Maintenance#@#
A stainless steel removable catch tray and included scraper simplify cleaning. NSF and cULus certifications confirm suitability for commercial kitchens and compliance with health codes.
#@@# Power & Installation#@#
Operating on 120v/60/1-ph at 1800 watts with a NEMA 5-15P 4 ft. power cord, the unit is easy to deploy on countertops. Rubber feet ensure stability, and its compact footprint fits into tight prep spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally and clean cooking surfaces after each cycle using a brush and mild detergent; calibrate temperature control and verify the gauge reaches up to 570°F; inspect cast iron plates for damage and replace if warped; lubricate hinges and adjust tension for even pressure; clean the catch tray daily; check power cord and rubber feet; schedule annual electrical inspection and retain certification records.