Engineered for endurance and compact operation, this countertop convection oven ensures consistent heat distribution and reliable performance for busy kitchens using 120 volts. It fits a half-size footprint while offering a convection system that reduces cook time and improves product consistency, ideal for restaurants, cafés, schools, and hospitals needing steady output from a small oven.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool completely. Remove trays and racks, wash them in warm, soapy water, rinse, and dry. Wipe interior surfaces with a mild, non-abrasive detergent and a soft cloth to remove grease and food residue. Clean the door gasket gently to maintain a proper seal. Vacuum or brush condenser coils and vents to improve efficiency. For the exterior, use stainless steel cleaner and a soft cloth, following the grain. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Vollrath CO4-120HS stainless steel countertop convection oven operates on 120v with 1.5 Kw per deck, 1500 Watts, 12 amps, manual controls, half-size footprint, NEMA 5-15P plug, cULus and NSF certified.#@@#General Info#@#Description #@#
Engineered for endurance and compact operation, this countertop convection oven ensures consistent heat distribution and reliable performance for busy kitchens using 120 volts. It fits a half-size footprint while offering a convection system that reduces cook time and improves product consistency, ideal for restaurants, cafés, schools, and hospitals needing steady output from a small oven.
#@@# Compact Countertop#@#
With a 23.31" width and 25.44" depth, the oven occupies minimal counter space. Users get commercial-grade convection performance without losing valuable prep or service area.
#@@# Reliable 120v Power#@#
Running on 120 volts and drawing 12 amps with a NEMA 5-15P plug, the oven connects easily to standard circuits. It avoids special wiring while maintaining 1.5 kW deck power for consistent bake and roast cycles.
#@@# Precision Convection#@#
Forced-air convection ensures uniform temperature distribution, reducing hot spots and improving consistency for baked goods and held items. Chefs achieve predictable cook times and tighter tolerances during peak service.
#@@# Manual Controls#@#
The manual interface allows direct, tactile adjustment of temperature and timing, simplifying training and reducing complexity. Staff can quickly adjust settings without navigating menus.
#@@# Commercial Certification#@#
Certified to ETL/CETL and NSF standards, the oven meets commercial kitchen requirements. Managers can confidently use it in institutional settings, ensuring safety and sanitation compliance.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and supports daily cleaning, maintaining hygiene and appearance. Its robust build handles continuous use and simplifies maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Vollrath CO4-120HS Convection Oven.#@@#Maintenance Guide#@#Maintain the Vollrath CO4-120HS oven by cleaning interior surfaces daily to prevent buildup and ensure heat transfer. Wash racks with soapy water; dry fully before reinstalling. Clean blower monthly using a brush and vacuum. Inspect door gaskets weekly for damage. Check cord and plug for fraying; disconnect power first. Verify thermostat quarterly with a probe. Descale heating elements if needed. Lubricate linkages annually. Record maintenance actions.