The 18-inch press cut solid pizza pan ensures consistent heat transfer and a reliable cooking surface for high-volume operations. It provides a thin, durable platform that supports rapid pizza throughput while maintaining crust quality. Its .75-inch profile fits standard oven racks and conveyor lines without sacrificing strength, making it ideal for restaurant kitchens, concession stands, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after each use with warm water and mild detergent to remove oils and crumbs. Rinse thoroughly and dry immediately to prevent staining and preserve aluminum finish. For stuck-on residue, soak briefly in warm soapy water and use a non-abrasive pad. Sanitize high-touch serving edges and storage racks to prevent contamination transfer between front- and back-of-house and help meet health-code expectations. Regular cleaning also deters pests and maintains appearance.#@@#Additional Info#@#Vollrath PC18SHC solid pizza pan measures 18" W x 0.75" H and features 14–19 gauge aluminum construction with tapered sides for consistent heat transfer and easy release; NSF certified for commercial kitchens and weighs 1.77 pounds.#@@#General Info#@#Description #@#
The 18-inch press cut solid pizza pan ensures consistent heat transfer and a reliable cooking surface for high-volume operations. It provides a thin, durable platform that supports rapid pizza throughput while maintaining crust quality. Its .75-inch profile fits standard oven racks and conveyor lines without sacrificing strength, making it ideal for restaurant kitchens, concession stands, and institutional foodservice.
#@@# Aluminum Construction#@#
Aluminum delivers quick, even heat distribution, reducing hot spots and improving bake consistency for crusts and toppings. Commercial kitchens benefit from faster recovery between cycles and reliable results across repeated runs.
#@@# Solid Plate Design#@#
The solid, press-cut plate offers a uniform surface that resists warping under frequent thermal cycling, ensuring flatness and consistent oven contact. Operators achieve even browning and reduced product loss due to uneven baking.
#@@# Low-Profile Height#@#
The .75-inch height minimizes stack and storage space while maintaining rigidity for handling and loading. Facilities with limited vertical oven space or compact storage areas will find the slim profile practical.
#@@# 18-Inch Diameter#@#
An 18-inch cooking surface accommodates full-size pies and large portions, supporting menu versatility and portion consistency. Kitchens can produce standard commercial pizza sizes without trimming or excess dough handling.
#@@# Tapered Side Profile#@#
Tapered sides simplify product release and reduce dough catching on edges during loading and unloading, improving workflow speed. Staff experience faster turnaround with less need for scraping or corrective handling.
#@@# Lightweight Handling#@#
Weighing approximately 1.77 pounds, the pan balances strength with manageable weight for frequent handling during peak service. Line cooks and prep staff can move, stack, and clean pans with reduced strain, improving throughput and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC18SHC pizza pan by wiping it with a soft cloth and mild detergent after use to prevent residue. Check tapered sides and edges for nicks; file rough spots to protect dough. Dry thoroughly to avoid oxidation and store flat to prevent warping. Remove deposits with a nonabrasive scrubber and baking soda paste, then rinse and dry. Rotate pans for even wear and check rack fit to avoid deforming.
