Vollrath’s 15" aluminum press cut solid pizza pan ensures consistent heat transfer and reliable performance for busy kitchens. Made from heavy-duty aluminum with a .75" depth and 14–19 gauge construction, it delivers even browning and sturdy handling for high-volume production. Chefs, school foodservice directors, and catering managers appreciate its lightweight 1.25-pound design, which enhances handling without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, rinsing thoroughly to remove grease and food residue. Dry immediately with a soft cloth to prevent spotting and maintain finish. For stuck-on food, soak briefly in warm soapy water then scrub with a non-abrasive pad. Store flat in a dry area to avoid dents. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, and extends the life of aluminum pans.#@@#Additional Info#@#Vollrath PC15SHC 15" x 0.75" aluminum press-cut solid pizza pan offers a durable 14–19 gauge construction and weighs 1.25 pounds, providing consistent heat transfer for even baking in commercial kitchens; NSF certified for foodservice use.#@@#General Info#@#Description #@#
Vollrath’s 15" aluminum press cut solid pizza pan ensures consistent heat transfer and reliable performance for busy kitchens. Made from heavy-duty aluminum with a .75" depth and 14–19 gauge construction, it delivers even browning and sturdy handling for high-volume production. Chefs, school foodservice directors, and catering managers appreciate its lightweight 1.25-pound design, which enhances handling without compromising durability.
#@@# Even Heat Transfer#@#
Aluminum construction distributes heat evenly across the 15" diameter, reducing hot spots and ensuring consistent crust color and texture. This thermal efficiency shortens cook times and minimizes waste from overbaked edges.
#@@# Durable Press Cut#@#
The press-cut design creates a single-piece solid pan with reinforced edges that resist warping during repeated oven use. Kitchens benefit from fewer replacements and less downtime.
#@@# Shallow Edge Design#@#
The .75" rim allows quick topping and removal while supporting standard crust depths. Line cooks save time during plating and improve throughput during busy service periods.
#@@# Lightweight Handling#@#
At 1.25 pounds, the pan offers a balance of maneuverability and strength, enabling staff to lift and rotate pizzas with ease. Reduced fatigue enhances service speed and portion control.
#@@# Commercial Gauge Range#@#
With a 14–19 gauge construction, the pan meets commercial durability standards for frequent use in conveyor and deck ovens. Foodservice operators enjoy reliable performance under continuous operation.
#@@# NSF Certified#@#
NSF certification ensures the pan meets sanitation and safety standards for professional kitchens. This simplifies compliance with health codes, supporting institutional and commercial foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC15SHC pizza pan by washing with warm water and mild detergent to remove residue and prevent stains. Rinse thoroughly and dry immediately to avoid spots and preserve the finish. Check the .75" height and edges for damage; discard warped pans for even cooking. Store flat or nested with separators to prevent scratches. Avoid abrasive pads or harsh chemicals to protect the surface and extend service life.
