Engineered for consistent crust and quick turnover, this 8-inch aluminum press-cut solid pizza pan delivers reliable heat conduction and straightforward durability for high-volume kitchens. Operators gain a uniform baking surface and low-maintenance handling that supports steady production without sacrificing crust integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and handles—with microfiber cloth and detergent; follow with food-safe disinfectant. Clean dining surfaces and booth crevices after shifts to prevent crumbs and pests. Remove spills on chairs and shelves immediately to avoid stains and damage. Keep cleaning records to meet health codes.#@@#Additional Info#@#Vollrath PC08SN 8" W x .75" H aluminum pizza pan offers durability, tapered sides for heat transfer, easy release, NSF certification, and weighs 0.38 pounds—ideal for small ovens and prep stations.#@@#General Info#@#Description #@#
Engineered for consistent crust and quick turnover, this 8-inch aluminum press-cut solid pizza pan delivers reliable heat conduction and straightforward durability for high-volume kitchens. Operators gain a uniform baking surface and low-maintenance handling that supports steady production without sacrificing crust integrity.
#@@# Solid Aluminum Construction#@#
The pan uses a single-piece aluminum build that conducts heat efficiently, reducing hot spots and promoting even bake color across each pizza. Kitchens benefit from consistent results that minimize rework and improve service predictability.
#@@# Compact 8-Inch Diameter#@#
Designed with an 8-inch diameter, the unit suits small-format pizzas, personal pies, and portion-controlled items, enabling menu flexibility in limited prep spaces. Foodservice managers can standardize portion sizes for cost control and consistent plate presentation.
#@@# Shallow Profile#@#
With a 0.75-inch height, the shallow rim supports thin-crust profiles and faster heat transfer to the dough, producing a crisper bottom in shorter cycle times. Chefs can increase throughput without extending bake schedules.
#@@# Press Cut Edge#@#
The press-cut perimeter offers a clean, smooth rim that resists deformation under repeated use, maintaining pan geometry for stacked storage and predictable handling. Culinary staff experience fewer fit issues with racks and carriers.
#@@# Lightweight Design#@#
At approximately 0.38 pounds, the pan reduces handling fatigue during rapid service and simplifies loading and unloading operations. Back-of-house teams can move inventory quickly during peak periods.
#@@# NSF Certified#@#
The product carries NSF certification, ensuring it meets public health and safety standards for commercial food contact surfaces. Procurement and compliance officers gain documented adherence to sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC08SN pizza pan by hand washing with warm water and a mild detergent immediately after use to prevent baked-on residue. Rinse thoroughly and dry with a soft cloth to prevent water spots. Remove stubborn food with a nonabrasive pad; avoid steel wool to preserve the aluminum surface. Inspect the pan regularly for warping and replace if deformation compromises baking. Store flat or hung to prevent impact damage and avoid stacking with heavier cookware.
