Built for busy kitchens and high-volume pizza production, this 18-inch press-cut pizza pan delivers consistent bake quality and fast turnarounds. It uses robust 14-gauge aluminum with a clear coat anodized finish to promote even heat distribution and reduce sticking, enabling reliable crust development across multiple shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use, then rinse thoroughly and air dry; avoid abrasive pads to protect the clear coat anodized finish. For stuck-on residue, soak briefly in warm soapy water before gentle scrubbing. Sanitize high-touch zones like handles and storage racks to prevent germ transfer between front- and back-of-house staff. Regular cleaning prevents pests, maintains appearance, and helps meet visible health code expectations.#@@#Additional Info#@#Vollrath PC18SCC 18" pizza pan has clear coat anodized aluminum, 14-gauge solid body, tapered sides for heat transfer, quick release; NSF certified for kitchens, weighs 1.77 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens and high-volume pizza production, this 18-inch press-cut pizza pan delivers consistent bake quality and fast turnarounds. It uses robust 14-gauge aluminum with a clear coat anodized finish to promote even heat distribution and reduce sticking, enabling reliable crust development across multiple shifts.
#@@# Tapered Sides#@#
Tapered sides provide controlled edge formation and stable pie structure, supporting uniform crust thickness from center to rim. This design simplifies slicing and portioning while preserving presentation during service.
#@@# Clear Coat Finish#@#
A clear coat anodized finish resists abrasion and reduces surface reactivity, decreasing the risk of flavor transfer and sticking. Operators spend less time managing product release and more time on throughput.
#@@# Heavy Gauge Construction#@#
14-gauge aluminum core ensures rapid heat transfer and limited warping under repeated thermal cycles. Facilities maintain consistent bake profiles and reduce downtime for equipment replacement.
#@@# Solid Plate Design#@#
Solid construction eliminates perforations that invite topping leakage, keeping ovens cleaner and ensuring even bottom browning. Kitchens benefit from predictable bake results for varied pizza styles.
#@@# Press-Cut Edge#@#
The press-cut manufacturing produces a smooth, uniform rim for consistent loading and extraction with peel tools. Staff handle pans safely and maintain steady service speed during peak periods.
#@@# Commercial Dimensions#@#
At 18 inches in diameter and 3/4 inch deep, the pan fits standard commercial peels and racks while accommodating typical pie depths. Foodservice operators integrate this pan into existing workflows without dimensional adjustments.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC18SCC pizza pan by washing with warm, soapy water and rinsing thoroughly; avoid abrasive pads that scratch the anodized finish. Dry completely to prevent spotting and store flat to preserve shape. Inspect for dents or warping and replace if needed. Soak baked-on deposits in detergent before scrubbing. Avoid bleach or chlorine cleaners. Proper care ensures consistent baking results.
