For high-volume kitchens that require consistent crust quality and fast throughput, this 7" diameter press cut pizza pan delivers controlled baking and dependable results across repeated cycles. Its clear coat anodized surface promotes even heat transfer and reduces sticking, enabling chefs to maintain product consistency while minimizing turnover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a mild detergent and warm water after each use, focusing on high-touch rims and handles to prevent germ transfer between staff and guests. Scrub perforations with a soft brush to remove crumbs that attract pests and cause staining. Rinse thoroughly and dry immediately to avoid water spots and material degradation. Sanitize non-food-contact surfaces when required by code and store pans in a dry area to maintain appearance and service life.#@@#Additional Info#@#The Vollrath PC07PCC is a 7" diameter, 3/4" deep perforated pizza pan with a clear coat anodized aluminum construction and 14-gauge thickness, offering tapered sides for uniform baking and quick heat transfer in high-volume foodservice operations.#@@#General Info#@#Description #@#
For high-volume kitchens that require consistent crust quality and fast throughput, this 7" diameter press cut pizza pan delivers controlled baking and dependable results across repeated cycles. Its clear coat anodized surface promotes even heat transfer and reduces sticking, enabling chefs to maintain product consistency while minimizing turnover time.
#@@# Perforated Round#@#
Perforations across the pan surface increase airflow to the dough underside, producing crisper crusts and reducing sogginess in high-moisture toppings. The pattern promotes faster bake times, which helps kitchens meet demand during service peaks.
#@@# Anodized Finish#@#
The clear coat anodized treatment strengthens the aluminum surface against abrasion and improves release characteristics without chemical coatings. Operators gain durable performance and easier cleanup compared with untreated metal.
#@@# Aluminum Construction#@#
Lightweight aluminum construction facilitates rapid heat response and simplifies handling during pizza assembly and transfer. Staff can move and rotate pans quickly to maintain oven loading schedules and reduce dwell time.
#@@# Tapered Sides#@#
Tapered sides support consistent edge formation and help guide toppings during preparation, improving portion control and presentation. The profile also stacks efficiently for compact storage between shifts.
#@@# 14 Gauge Thickness#@#
A 14 gauge thickness balances structural rigidity with thermal conductivity to maintain shape under frequent use while delivering uniform heat distribution. That gauge performs well in commercial ovens that cycle constantly throughout service.
#@@# Compact Size#@#
The 7" diameter and 3/4" depth accommodate individual portions or specialty items without sacrificing oven capacity, allowing operators to increase menu variety without dedicating large oven space. This scale works well for concession stands, cafeterias, and events where single-serve control matters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath PC07PCC 7" pizza pan, wash the perforated aluminum with warm, soapy water and a soft cloth to prevent buildup; avoid steel wool and abrasives that damage the anodized finish. Dry thoroughly to prevent spotting. Inspect tapered sides for warping; replace if fit is affected. Clean perforations with a soft brush. Store flat in a dry area to preserve gauge and finish.
