Engineered for consistent, professional pizza production, this 7" diameter, 3/4" deep perforated pizza pan delivers reliable heat transfer and controlled crust development for high-volume operations. Designed with a clear coat anodized finish, the pan resists food adhesion and maintains surface integrity through repeated use while the 14 gauge aluminum construction balances rigidity with efficient conduction to shorten bake times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated aluminum surface with warm water and mild detergent after each shift to remove crumbs and sauce; use a soft cloth to avoid damaging the clear coat anodized finish. Scrub high-touch zones like edges and handles, then rinse and air dry or towel dry to prevent water spots. Sanitize with an appropriate food-contact surface sanitizer when required to reduce germ transfer and meet health code expectations. Regular cleaning prevents stains, deters pests, and preserves pan life.#@@#Additional Info#@#Vollrath PC07XPCC is a 7" diameter, 3/4" deep perforated pizza pan made of 14-gauge anodized aluminum with a clear coat finish; tapered sides ensure even heat transfer. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for consistent, professional pizza production, this 7" diameter, 3/4" deep perforated pizza pan delivers reliable heat transfer and controlled crust development for high-volume operations. Designed with a clear coat anodized finish, the pan resists food adhesion and maintains surface integrity through repeated use while the 14 gauge aluminum construction balances rigidity with efficient conduction to shorten bake times.
#@@# Perforated Surface#@#
Perforations promote direct airflow to the crust, reducing sogginess and yielding a crisp base on short bake cycles. Operators achieve repeatable texture across batches, improving product consistency during peak service.
#@@# Anodized Finish#@#
The clear coat anodized surface provides a durable, nonreactive layer that minimizes sticking and simplifies cleaning between shifts. Staff spend less time on maintenance, sustaining throughput in busy kitchens.
#@@# 14 Gauge Construction#@#
Heavy-gauge aluminum offers dimensional stability under thermal stress, preventing warping during frequent temperature changes. Kitchens retain a uniform bake profile, which supports predictable cooking schedules.
#@@# Tapered Sides#@#
The tapered side design eases pizza release and supports controlled topping runoff, enabling operators to load and unload pies quickly. This feature streamlines plating and reduces handling time on production lines.
#@@# Round Alloy Design#@#
Aluminum material ensures fast thermal response and even heat distribution across the 7-inch surface, producing consistent browning and reduced hot spots. Chefs can rely on uniform results when scaling recipes or training staff.
#@@# Compact Footprint#@#
At 7" diameter and 3/4" depth, the pan fits crowded ovens and compact prep stations while allowing multiple pans per rack for efficient space use. Facilities optimize oven capacity without compromising product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please clean the Vollrath PC07XPCC pizza pan after each use by wiping crumbs and residue with a soft cloth and warm, soapy water. Avoid abrasive pads to protect the anodized finish. Clear perforations with a soft brush or toothpick. Dry thoroughly to prevent spotting and store flat to maintain its shape. Replace deformed pans to ensure even cooking and safe operation.
