Equip high-volume kitchens with a precision baking tool engineered for consistent pizza performance and rapid throughput. This press-cut, perforated pan combines controlled heat transfer with structural rigidity to produce uniform crust color and crispness across repeated cycles. Operators achieve predictable results while reducing bake time variability and cleanup intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath PC15XPCC pizza pan with warm water and mild detergent; rinse and air dry. For stuck food, soak briefly then use a non-abrasive pad. Avoid harsh acids and oven cleaners to protect the clear coat anodized finish. Clean high-touch items—menu covers, shakers, chair backs, door handles—daily to prevent contamination transfer, deter pests, and meet health code expectations. Regular care preserves appearance and service life.#@@#Additional Info#@#Vollrath PC15XPCC 15" x 3/4" perforated pizza pan, 14-gauge aluminum with anodized finish; NSF certified for heat transfer, reduced sticking, and tapered sides for stacking and quick handling in busy kitchens.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a precision baking tool engineered for consistent pizza performance and rapid throughput. This press-cut, perforated pan combines controlled heat transfer with structural rigidity to produce uniform crust color and crispness across repeated cycles. Operators achieve predictable results while reducing bake time variability and cleanup intervals.
Perforated Surface
Perforations allow direct hot-air contact with dough, increasing edge crisping and moisture release for predictable crust texture. Restaurants and institutional kitchens maintain consistent product quality at scale while reducing bake times.
14 Gauge Construction
Constructed from 14 gauge, 1.5 mm 3000-series aluminum, the pan balances thermal responsiveness with dimensional stability under frequent temperature cycling. Facilities benefit from reduced warping and sustained flatness that supports even contact across the entire pizza footprint.
Clear Anodized Finish
The clear coat anodized surface provides a hard, oxidation-resistant layer that reduces sticking and simplifies release. Culinary staff experience easier removal of finished items and extended service life compared with untreated aluminum pans.
Press Cut Edge
The press-cut perimeter maintains a smooth, burr-free rim that nests efficiently and minimizes handling hazards. Foodservice teams gain safer stacking and faster turnover in busy prep and storage zones.
Tapered Sides
Tapered sides facilitate quick extraction of product and permit stacking for compact storage when not in use. Operators working in confined kitchens reclaim countertop and shelving real estate without sacrificing accessibility.
NSF Certification
NSF certification affirms compliance with public health and safety sanitation standards required by hospitals, schools, and commercial operations. Procurement officers and facility managers ensure regulatory alignment with equipment that meets inspection criteria.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath PC15XPCC perforated pizza pan by degreasing after each use with a non-abrasive detergent and warm water to prevent carbon buildup. Inspect perforations and clear coat anodized surface for residue; remove particles with a soft brush. Dry thoroughly to avoid spotting. Store nested pans with protective liners to prevent scratching. Replace pans that warp or lose perforation integrity to ensure consistent bake performance.
