This 13" pizza pan delivers consistent results for high-volume kitchens that require durable, predictable bakeware. Its clear coat anodized finish promotes even heat transfer and maintains a uniform crust color across multiple production runs, while the press-cut construction provides dimensional stability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pizza pan with a mild detergent and warm water after use. Scrub any baked-on residue with a non-abrasive pad; avoid steel wool to preserve the clear coat anodized finish. Rinse thoroughly and dry immediately to prevent spotting. Sanitize high-touch items nearby—menu covers, shakers, chair backs—and clean floors and crevices to deter pests, maintain appearance, and meet health-code expectations.#@@#Additional Info#@#Vollrath PC13SCC pizza pan, 13" diameter, 3/4" deep, 14-gauge aluminum, clear coat anodized finish for durability and safety; tapered sides for stacking, solid design ensures uniform heat conduction and consistent baking.#@@#General Info#@#Description #@#
This 13" pizza pan delivers consistent results for high-volume kitchens that require durable, predictable bakeware. Its clear coat anodized finish promotes even heat transfer and maintains a uniform crust color across multiple production runs, while the press-cut construction provides dimensional stability under heavy use.
#@@# Anodized Aluminum#@#
The anodized aluminum body offers improved thermal conductivity compared with untreated sheet metal, shortening bake cycles and producing consistent crust structure. This composition also resists warping during repeated exposure to commercial oven temperatures, preserving flatness and contact across the baking surface.
#@@# Tapered Sides#@#
Tapered sides facilitate quick release and simple portion handling, reducing time spent freeing pies and transferring them to service. The side profile nests efficiently with similar trays, saving storage space in busy prep areas.
#@@# Solid Construction#@#
A solid, press-cut design eliminates seams that can trap food particles, simplifying sanitation and lowering cross-contamination risk. The one-piece formation increases structural rigidity, which supports heavier toppings without distortion.
#@@# 14 Gauge Thickness#@#
The 14 gauge material balances heat responsiveness and strength to sustain frequent loading and unloading cycles. Operators will notice stable bake times and reduced deformation compared with thinner pans.
#@@# 13 Inch Diameter#@#
A 13" diameter accommodates standard commercial portioning and slices, fitting conveyor and deck ovens commonly used in pizzerias and institutional kitchens. The dimension also matches industry-standard cutters and serviceware, streamlining workflow.
#@@# Clear Coat Finish#@#
The clear coat surface offers a uniform release characteristic that reduces sticking and promotes even browning across the bottom crust. Cleaning becomes more efficient because residue lifts more readily during routine wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC13SCC pizza pan by washing with warm water and mild detergent to remove residue. Use a nonabrasive pad to protect the anodized finish. Rinse and dry immediately to prevent spots. Inspect for warping and replace if needed. Stack with liners to avoid abrasion. Avoid acidic cleaners and steel wool. Soak light stains in soapy water before cleaning. Store in a cool, dry area to prevent staining.
