The Vollrath PC16SHC 16" Aluminum Press Cut Solid Pizza Pan is built for commercial kitchens, featuring a hard-coat anodized finish and precision-cut design. Its high-quality construction ensures durability and optimal heat distribution for consistent pizza baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath PC16SHC Pizza Pan, wash it by hand using warm water, mild detergent, and a soft cloth or sponge. Avoid using abrasive pads to preserve the anodized finish. For stubborn residue, use a non-abrasive cleaner and ensure the pan is thoroughly dried before storage.#@@#Additional Info#@#The Vollrath PC16SHC 16" Pizza Pan is designed with precision and durability in mind. Made from hard-coat anodized 3000 series aluminum, it offers excellent heat conduction for perfectly baked pizzas.#@@#General Info#@#Description #@#
The Vollrath PC16SHC 16" Aluminum Press Cut Solid Pizza Pan is built for commercial kitchens, featuring a hard-coat anodized finish and precision-cut design. Its high-quality construction ensures durability and optimal heat distribution for consistent pizza baking.
#@@# Durable Construction #@#
Crafted from 14-gauge, 3000 series aluminum, this pizza pan ensures longevity and efficient heat conduction. The hard-coat anodized finish increases its durability, making it resistant to scratching, staining, and corrosion.
#@@# Superior Heat Distribution #@#
The aluminum construction allows for even heat distribution, ensuring that your pizzas bake uniformly. Whether you're making thin crust or thick crust pizzas, the pan provides consistent, crisp results every time.
#@@# Press Cut Design #@#
The press cut design of the Vollrath PC16SHC ensures a precise, consistent shape for every pizza. This cutting technique reduces the potential for warping, making it a reliable tool for high-volume kitchen operations.
#@@# Easy to Clean #@#
The anodized finish on the Vollrath PC16SHC makes it easy to clean. Simply hand wash with mild soap and water, and avoid abrasive scrubbers that could damage the surface. This ensures the pan maintains its professional appearance over time.
#@@# NSF Certified #@#
Certified by NSF, the Vollrath PC16SHC pizza pan meets high standards for commercial kitchen equipment. Its NSF certification guarantees that it is safe, reliable, and meets the health and safety standards required in foodservice environments.
#@@# Versatile and Practical #@#
With a 16" diameter and 3/4" depth, this pan is perfect for preparing pizzas of various sizes. Whether you are baking personal pizzas or large restaurant-style pies, the Vollrath PC16SHC pan provides the versatility needed for any kitchen.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath PC16SHC Pizza Pan, clean it after each use by washing with warm water and mild soap. Dry it thoroughly before storing to prevent moisture buildup. Inspect the pan periodically for signs of wear or damage to the anodized finish. Avoid the use of abrasive cleaning tools that could compromise the surface. If needed, use a soft cloth or sponge to gently remove food particles. Proper care ensures long-lasting performance in your kitchen.
