Vollrath’s 12" press-cut pizza pan ensures consistent, commercial-grade performance for busy kitchens. Its durable aluminum construction and anodized clear-coat finish offer reliable release and easy cleanup. Designed for restaurants, cafeterias, and catering, this shallow pan balances heat transfer and stability for evenly baked crusts during large production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use; rinse and dry immediately to prevent discoloration. Sanitize high-touch zones like handles and storage racks to stop germ transfer between front- and back-of-house. Remove crumbs and grease from under shelving and booth crevices to deter pests. Polish aluminum surfaces periodically to preserve finish and extend service life. Check for warping and replace if damage risks food safety.#@@#Additional Info#@#The Vollrath PC12SCC is a 12" round, 3/4" deep pizza pan made of 14-gauge anodized aluminum with a natural finish. Its tapered design ensures quick heat transfer and efficient storage for kitchens, restaurants, schools, and catering.#@@#General Info#@#Description #@#
Vollrath’s 12" press-cut pizza pan ensures consistent, commercial-grade performance for busy kitchens. Its durable aluminum construction and anodized clear-coat finish offer reliable release and easy cleanup. Designed for restaurants, cafeterias, and catering, this shallow pan balances heat transfer and stability for evenly baked crusts during large production runs.
#@@# Aluminum Construction#@#
Lightweight 14-gauge aluminum ensures rapid, even heat conduction, reducing hot spots and bake times. Operators achieve consistent crust color and texture, improving efficiency in high-volume settings.
#@@# Anodized Clear Coat#@#
The clear anodized finish enhances surface hardness and corrosion resistance while maintaining thermal responsiveness. Maintenance crews encounter fewer blemishes and enjoy extended service life with routine washing.
#@@# Press Cut Edge#@#
The press-cut rim provides a smooth, uniform perimeter that nests efficiently and resists warping under repeated thermal cycles. Kitchen staff benefit from easier handling and storage, especially when stacking pans for prep or transport.
#@@# Tapered/Nesting Design#@#
Tapered sides allow compact nesting, minimizing storage space in cabinets or carts. Managers save valuable space without sacrificing accessibility during peak production.
#@@# Shallow Depth Profile#@#
With a three-quarter-inch depth, the pan supports thin-crust and hand-toss styles while enabling rapid heat penetration in deck or convection ovens. Chefs control bake thickness and finishing while reducing cook times.
#@@# Commercial Specification#@#
This solid-design pan meets foodservice durability standards and holds NSF certification, ensuring compliance with sanitation and safety regulations. Procurement teams can confidently integrate it into standardized inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC12SCC pizza pan by washing with warm water and mild detergent, scrubbing gently with a nonabrasive pad to protect the anodized coat. Avoid steel wool and harsh agents. Inspect edges for warping and replace if needed. Dry thoroughly, store nested with separators, and soak stubborn residues before cleaning. Ensure oven racks are level to prevent stress on the aluminum. Regular care extends its life.
