Stop sacrificing heat control for footprint. This low-profile strip heat solution delivers targeted holding temperature across a 30-inch span while occupying minimal vertical space, enabling efficient line layout and consistent product presentation. Designed for continuous operation in demanding foodservice environments, the unit supports precise remote infinite control and meets key safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Allow unit to cool. Remove visible debris with a soft cloth. Wipe aluminum surfaces with mild detergent and warm water; avoid abrasives. Clean vents and underside with a soft brush to remove grease. Inspect seals and mounting hardware; tighten as needed. Dry completely before reconnecting power. Perform routine coil and exterior cleaning to prevent fire risk, reduce energy use, and support food safety and CSA inspection compliance.#@@#Additional Info#@#Vollrath FC-4SH-30208-NA-IN is a 30" aluminum unlighted heat strip operating at 208 volts, drawing 3.3 amps and delivering 690 watts for food holding. Remote control allows output adjustment; it has CSA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing heat control for footprint. This low-profile strip heat solution delivers targeted holding temperature across a 30-inch span while occupying minimal vertical space, enabling efficient line layout and consistent product presentation. Designed for continuous operation in demanding foodservice environments, the unit supports precise remote infinite control and meets key safety certifications.
#@@# Single Strip Construction#@#
The single-unit construction concentrates 690 Watts of output across a 30-inch length to maintain consistent hold temperatures for plated items or steam table pans. Remote infinite control allows staff to adjust output precisely to match holding requirements without interrupting service.
#@@# Aluminum Housing#@#
Aluminum construction reduces weight to 7.6 pounds while providing corrosion resistance in humid prep and service areas. The natural aluminum finish integrates with stainless and aluminum equipment banks while shedding heat quickly when power cycles end.
#@@# Low Profile Design#@#
A height of 1.86 inches minimizes visual and physical obstruction over line counters, enabling close mounting to shelves or heat rails. The compact depth of 3.75 inches preserves overhead clearance and simplifies installation in crowded service zones.
#@@# Electrical Compatibility#@#
Rated for 208 volts at 3.3 amps and 60 Hertz, the strip matches common commercial single-phase circuits and delivers 690 Watts of heating capacity. CSA and cULus certifications validate the electrical safety and code compliance required for institutional and retail kitchens.
#@@# Remote Infinite Control#@#
The remote infinite control system provides continuous modulation of power from low to full output, supporting gentle holding or higher-temperature maintenance as menu demands change. Staff can tune heat output without direct access to the unit, improving safety and operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain structural integrity. Clean aluminum housing with a soft cloth and mild detergent; rinse and dry to prevent residue. Verify electrical connections at 208v supply and confirm 3.3 amp draw; disable power before servicing. Replace damaged wiring and consult CSA and cULus documentation for compliance. Operate remote infinite control per manufacturer guidance and schedule annual professional inspection.
