Designed for continuous use in high-demand kitchens, this low-profile heat strip delivers controlled holding temperatures while minimizing footprint and installation complexity. Installers and operators will appreciate a consistent 208-volt power profile and a single-phase electrical design that integrates seamlessly with existing kitchen circuits. The unit meets CSA and cULus certifications, providing a reliable holding solution manufactured in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Wipe aluminum surfaces with a damp cloth and mild detergent, avoiding abrasive pads. Remove accumulated grease from vents and housings to prevent fires and equipment failure. Clean coils or elements gently to maintain heat transfer and lower energy use. Inspect seals and mounts; tighten or replace parts showing wear to avoid breakdowns and failed inspections. Dry thoroughly before restoring power to prevent electrical faults.#@@#Additional Info#@#Vollrath’s FC-4SH-30208-BL-IN is a 30" aluminum, black powder coat, single unlighted heat strip for food service; it operates at 208 volts, draws 3.3 amps, delivers 250–980 watts, and meets CSA, NSF, and cULus certifications.#@@#General Info#@#Description #@#
Designed for continuous use in high-demand kitchens, this low-profile heat strip delivers controlled holding temperatures while minimizing footprint and installation complexity. Installers and operators will appreciate a consistent 208-volt power profile and a single-phase electrical design that integrates seamlessly with existing kitchen circuits. The unit meets CSA and cULus certifications, providing a reliable holding solution manufactured in the USA.
#@@# Aluminum Construction#@#
Aluminum housing ensures rapid heat transfer and resists corrosion in humid kitchen environments. The black powder coat finish reduces glare and simplifies cleaning while maintaining structural integrity over prolonged use.
#@@# 208 Volt Power#@#
208-volt operation with a single-phase electrical configuration delivers stable output without complex wiring changes for most commercial kitchens. The unit draws 3.3 amps at 60 hertz, allowing precise load planning when adding multiple strips to a service line.
#@@# Variable Wattage Control#@#
Selectable wattage range from 250 to 980 watts provides operators with broad temperature control for different menu items. Remote infinite control lets staff adjust heat incrementally, reducing product drying and maintaining quality during peak periods.
#@@# Low Profile Design#@#
A 30-inch width and 1.86-inch height create a compact footprint that installs unobtrusively above service counters. The slim profile improves sight lines for servers while delivering even heat distribution across the held product area.
#@@# Single-Unit Configuration#@#
Single-style construction simplifies maintenance and reduces replacement part complexity in multi-unit deployments. Technicians can service a single element without affecting adjacent equipment, lowering downtime during busy shifts.
#@@# Certifications and Origin#@#
CSA and cULus certifications confirm compliance with North American safety standards for electrical heating equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-30208-BL-IN heat strip weekly for loose fasteners and wiring integrity. Remove power before cleaning. Wipe the aluminum housing with a soft cloth and mild detergent; avoid abrasive pads. Verify remote infinite control responsiveness and confirm 208v supply and 3.3 amp draw with a qualified technician monthly. Replace damaged seals and mounting hardware immediately. Document maintenance actions and schedule preventive checks quarterly to ensure reliable operation.
