Stop compromising hold times for speed. This low-profile heat strip delivers targeted dry heat across a 30" span while consuming moderate power, enabling continuous plate and food holding without adding moisture or flavor transfer. Designed for commercial kitchens, the unit offers 208v operation, remote toggle control, and durable aluminum construction to integrate into high-throughput stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Wipe exterior and aluminum housing with a mild detergent and soft cloth. Remove visible grease from heat strip and vents using degreaser rated for foodservice; rinse residue thoroughly. Inspect mounting and door seals; tighten fasteners and replace worn parts. Clean remote toggle control with disinfectant wipe. Clean weekly or more often under heavy use to prevent fires, stop bacterial transfer, lower energy use, and ensure CSA and safety compliance.#@@#Additional Info#@#Vollrath’s FC-4SH-30208-SI-SW is a 30" aluminum low-profile heat strip at 208v and 3.3 amps, providing 250–980 watts of adjustable heat; CSA, NSF, and cULus certified, made in USA with remote toggle control.#@@#General Info#@#Description #@#
Stop compromising hold times for speed. This low-profile heat strip delivers targeted dry heat across a 30" span while consuming moderate power, enabling continuous plate and food holding without adding moisture or flavor transfer. Designed for commercial kitchens, the unit offers 208v operation, remote toggle control, and durable aluminum construction to integrate into high-throughput stations.
#@@# Construction Quality#@#
Aluminum housing provides rigid support and resists corrosion in humid kitchen environments. Engineers designed the powder coat finish to maintain appearance and reduce cleaning time, while the single-strip layout minimizes obstruction above service lines.
#@@# Power Range#@#
Select from an output band between 250 and 980 watts to match load requirements and reduce energy waste. The unit operates on 208v and draws 3.3 amps at 60 hertz, enabling predictable electrical planning for 1-Ph circuits.
#@@# Control Type#@#
Remote toggle control allows staff to switch heat without accessing the strip directly, improving safety and speeding service cadence. Operators gain quick on/off capability for temperature management during peak and off-peak periods.
#@@# Form Factor#@#
The low-profile design measures 30 inches wide with a height of 1.86 inches, permitting installation in tight overbar or passthrough spaces. Shallow depth at 3.75 inches keeps sightlines clear while providing consistent zone heating for warmer plates and pans.
#@@# Certifications#@#
The unit carries CSA and cULus certifications, confirming compliance with recognized safety standards for commercial heating equipment. Facilities planning departments can document code compliance and streamline approvals.
#@@# Application Flexibility#@#
Engineers optimized this strip for plate warming, side warmer stations, and pass-through holding without producing steam, preserving texture and crispness. Installation supports mounting over metal racks, cutting boards, or counters to stabilize service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath FC-4SH-30208-SI-SW heat strip by disconnecting power before service. Inspect mounting hardware and wiring weekly for corrosion and secure connections. Clean aluminum housing with a soft cloth and mild detergent; avoid abrasive pads. Replace worn or damaged components with CSA-listed parts. Verify remote toggle control operation and test amperage with a clamp meter; record readings. Schedule professional inspection annually.
