Upgrade food service lines with a professional heat strip designed to maintain product temperature without altering appearance or texture. This low-profile unit delivers consistent radiant heat across a 60" span while operating on 208v power, effectively reducing holding losses and preserving quality in high-throughput environments. Service teams benefit from a durable aluminum construction that installs discreetly and operates with precise remote infinite control for flexible temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove dust with a soft dry cloth. Use a mild detergent on a nonabrasive cloth to wipe the aluminum housing; avoid soaking electrical components. Inspect vents for grease and debris using a soft brush. Rinse cloth to remove residue, then dry all surfaces. Check seals and hardware before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Vollrath’s FC-4SH-60208-NA-IN 60" aluminum heat strip operates at 208 volts, delivering 1,381 watts and 6.6 amps for food holding. Remote control adjusts output from 1,000 to 1,580 watts, with CSA, NSF, and cULus certifications for commercial use.#@@#General Info#@#Description #@#
Upgrade food service lines with a professional heat strip designed to maintain product temperature without altering appearance or texture. This low-profile unit delivers consistent radiant heat across a 60" span while operating on 208v power, effectively reducing holding losses and preserving quality in high-throughput environments. Service teams benefit from a durable aluminum construction that installs discreetly and operates with precise remote infinite control for flexible temperature management.
#@@# Material Integrity#@#
The aluminum construction ensures corrosion resistance and uniform heat distribution across the entire 60" length. Designers reduce weight and simplify installation while guaranteeing reliable thermal transfer for continuous holding operations.
#@@# Power And Performance#@#
Operating at 208v and drawing 6.6 amps, the unit produces 1381 Watts of heat output to sustain display case and steam table temperatures. Engineers achieve consistent warmth with single-phase power and a rated 60 Hz frequency, making it suitable for commercial kitchen electrical systems.
#@@# Control Precision#@#
Remote infinite control allows staff to adjust intensity continuously to match product requirements and traffic patterns. Operators can regulate heat output between the unit's minimum and maximum settings for energy-efficient holding.
#@@# Compact Low Profile#@#
With a height of 1.86", this unit creates a low silhouette that integrates seamlessly with existing shelving and serving lines without obstructing sight lines. Facility planners save vertical space while delivering targeted heat where it is most needed.
#@@# Regulatory Compliance#@#
The unit carries CSA and cULus certifications, confirming compliance with applicable safety and performance standards. Procurement teams can document approvals for inspections and insurance confidently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath FC-4SH-60208-NA-IN heat strip monthly for loose fasteners and damaged wiring to prevent failures. Remove dust from aluminum housing and reflectors with a soft brush and vacuum; avoid abrasive cleaners. Verify Remote Infinite control response and confirm 208v supply and 6.6 amp draw with a multimeter. Replace worn mounting clips and test output under load. Document maintenance actions for CSA and cULus compliance and service scheduling.
