The Vollrath stainless steel drop-in frost top offers commercial-grade refrigeration for high-throughput foodservice lines. It combines a 1/3 HP compressor and R-513A refrigerant to maintain cold slab temperatures while minimizing counter space usage. Designed for operators needing reliable temperature control and durable construction, the unit operates continuously with a NEMA 5-15P power connection and 120 volts, 60 Hz, 1-Ph electrical specification, integrating easily with standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath FC-4C-06120-F frost top. Remove food pans. Wipe stainless steel with mild detergent and soft cloth; avoid abrasive pads. Clean cavity and scraper area to prevent residue and blockages. Vacuum coils and clear vents; clean coils frequently in busy kitchens. Rinse, dry parts, inspect seals and gaskets, replace if worn. Reconnect power only when fully dry.#@@#Additional Info#@#Vollrath FC-4C-06120-F frost top offers an 81.25" stainless steel surface, 26.06" depth, 15" height, 1/3 HP compressor, R-513A refrigerant, 120v, 60 Hz, 1-Ph, 7.8 amps; NEMA 5-15P, NSF, cULus certified, USA-made, 320 lbs.#@@#General Info#@#Description #@#
The Vollrath stainless steel drop-in frost top offers commercial-grade refrigeration for high-throughput foodservice lines. It combines a 1/3 HP compressor and R-513A refrigerant to maintain cold slab temperatures while minimizing counter space usage. Designed for operators needing reliable temperature control and durable construction, the unit operates continuously with a NEMA 5-15P power connection and 120 volts, 60 Hz, 1-Ph electrical specification, integrating easily with standard kitchen circuits.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation in busy service lines. The durable material reduces maintenance and maintains a professional appearance under daily use.
#@@# Drop-In Design#@#
The drop-in installation fits counters from 72 to 120 inches, allowing flexible integration into existing layouts without major remodeling. This design streamlines workflows by placing cold storage at the point of service.
#@@# Frost Top Cooling#@#
The frost top cold slab stabilizes temperatures across the surface to preserve perishables and prepped items during service. Consistent thermal mass minimizes temperature fluctuations, supporting food safety and quality.
#@@# Compact Footprint#@#
With dimensions of 81.25 inches wide, 26.06 inches deep, and 15 inches high, the unit maximizes cold storage while conserving kitchen space. Its compact profile fits high-traffic areas without obstructing staff movement.
#@@# Efficient Electrical Profile#@#
Drawing 7.8 amps at standard voltage, the system balances cooling power with manageable energy use. The single-phase design ensures simple wiring and compatibility with common electrical setups.
#@@# Regulatory Compliance#@#
The frost top meets modern safety and environmental standards, ensuring smooth permitting and inspections for commercial operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath FC-4C-06120-F frost top by defrosting, draining, and inspecting the R-513A refrigerant circuit for leaks and pressure. Verify the 1/3 HP compressor runs at 7.8 amps, 120v. Clean condenser coils monthly, check the NEMA 5-15P plug for fraying, level the 81.25-inch unit, clean stainless steel with mild detergent, replace seals, calibrate the thermostat, and document service actions for compliance.
