Stop settling for inconsistent cold surfaces when menu demand rises. This drop-in frost top delivers a consistently chilled slab and quick access to frozen mix, allowing staff to maintain portion control and steady service during peak periods. Designed for commercial environments, the unit combines efficient refrigeration, durable construction, and certified safety to support continuous operation in cafeterias, ice cream counters, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless top and pan wells with warm water and mild detergent, then rinse. Clean condenser coils with a soft brush every month to maintain efficiency. Defrost ice buildup per manufacturer instructions. Use non-abrasive cloths on corrosion-resistant steel exterior. Inspect door seals and refrigerant fittings regularly. Follow CSA and NSF guidelines and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Randell's RFT-6 81.25" frost top features an 82" cold slab with six 18" x 13" pan wells, stainless steel top, R-290 refrigeration, 1/4 HP motor, 115v/60/1-ph operation, 3.5 amps, and certifications: cUL, UL, NSF, CSA, Made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold surfaces when menu demand rises. This drop-in frost top delivers a consistently chilled slab and quick access to frozen mix, allowing staff to maintain portion control and steady service during peak periods. Designed for commercial environments, the unit combines efficient refrigeration, durable construction, and certified safety to support continuous operation in cafeterias, ice cream counters, and institutional kitchens.
#@@# Stainless Steel Top#@#
Engineers specify a seamless stainless steel top that resists corrosion and withstands frequent use. Operators benefit from a hygienic work surface that cleans quickly and maintains thermal contact with pans for reliable chilling performance.
#@@# Corrosion Resistant Exterior#@#
Manufacturers clad the exterior in corrosion-resistant steel to extend service life in humid or high-traffic locations. Managers gain predictable longevity and reduced maintenance interventions, lowering the total cost of ownership over the equipment lifecycle.
#@@# Self-Contained Refrigeration#@#
Designers integrate a self-contained refrigeration system that uses R-290 hydrocarbon refrigerant and 1/4 HP capacity to maintain consistent low temperatures across the slab. Technicians appreciate the simplified installation and serviceability of a single packaged system that operates on standard 115v/60/1-ph power.
#@@# Efficient Electrical Requirements#@#
Engineers set the electrical draw at 3.5 amps with a NEMA 5-15P plug to enable straightforward connection to typical commercial circuits. Facilities teams save on wiring upgrades and fast-track deployment without the need for specialty electrical work.
#@@# Pan Capacity#@#
Manufacturers configure the drop-in to accept six 18 by 13 inch pans, providing organized storage and easy changeover during production shifts. Chefs can stage multiple flavors or bases simultaneously, improving throughput and reducing service delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain rated performance and prevent refrigerant stress. Inspect door seals and gaskets weekly; replace cracked material to preserve temperature stability. Drain and sanitize pans after each shift using food-safe cleaner; rinse with potable water. Verify electrical connection to 115v/60/1-ph supply and confirm NEMA 5-15P integrity. Log operating amps and temperature daily and schedule professional service for 1/4 HP system checks annually.