The Vollrath stainless steel drop-in frost top provides commercial kitchens with a compact, reliable cold slab solution for consistent product preservation and efficient service. Designed for drop-in installation, its 68-inch width and 26.06-inch depth ensure uniform cooling across the surface, featuring a 1/3 HP compressor and R-513A refrigerant for effective thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug frost top, remove pans and product. Wipe water and debris with towels. Clean stainless steel with mild soap, warm water, and soft cloth. Scrub gaskets, rinse, and dry. Vacuum condenser and coils for cooling. Use non-abrasive cleaners; avoid moisture near electrical parts. Reinstall pans, check door alignment, and reconnect power.#@@#Additional Info#@#The Vollrath FC-4C-05120-F frost top has a 1/3 HP compressor, R-513A refrigerant, 120v, 7.8 amps; NSF, cULus listed, fits 50–71" openings, 26.06" depth, 15" height, 285 lbs, for cold slab use.#@@#General Info#@#Description #@#
The Vollrath stainless steel drop-in frost top provides commercial kitchens with a compact, reliable cold slab solution for consistent product preservation and efficient service. Designed for drop-in installation, its 68-inch width and 26.06-inch depth ensure uniform cooling across the surface, featuring a 1/3 HP compressor and R-513A refrigerant for effective thermal performance.
#@@# Consistent Cold Surface#@#
The frost top maintains even temperatures, minimizing warm spots that could compromise product quality. It ensures predictable holding conditions for sauces, prep items, or chilled components. The drop-in design simplifies integration into counters, creating a seamless work surface.
#@@# Self-Contained Cooling#@#
This unit features a self-contained refrigeration system, operating on 120 volts and 7.8 amps at 60 Hz, 1-Ph power. Its 1/3 HP compressor is serviceable without requiring remote condensing equipment, reducing maintenance complexity and downtime.
#@@# Durable Stainless Construction#@#
Constructed with stainless-steel surfaces, the slab resists corrosion and supports rigorous sanitation protocols. It provides a sanitary prep area that withstands daily use while maintaining a professional kitchen appearance.
#@@# Certified Safety Standards#@#
Certified to NSF and cULus standards, the frost top meets regulatory requirements for commercial foodservice equipment. This simplifies inspections and ensures compliance with recognized safety and sanitation benchmarks.
#@@# Flexible Width Range#@#
The unit fits counters from 50 to 71 inches, accommodating various layouts and simplifying retrofits. Its dimensional versatility benefits planners configuring line setups or updating prep stations.
#@@# Operational Efficiency#@#
The frost top is designed to optimize cooling performance while minimizing energy consumption. Its space-saving design integrates seamlessly into kitchen layouts, supporting efficient workflows without requiring extensive modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath FC-4C-05120-F frost top by defrosting and emptying melt water regularly. Clean stainless steel with a soft cloth and mild detergent. Remove food debris and wipe seams to prevent bacteria. Inspect door seals for damage and replace if needed. Clean condenser coils biannually and ensure airflow clearance. Check electrical connections, cord, and plug for wear. Verify 120v supply matches specifications. Monitor refrigerant pressure and oil during service.
