The 4-quart, 4" deep stainless steel deli pan offers professional food storage for high-volume kitchens and service lines. Designed for half-size steam tables, it balances capacity and footprint, allowing four quarts per well with minimal counter reconfiguration. Made in the USA and NSF certified, it meets sanitation and durability standards for catering, institutional, and back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and mild detergent after use, rinse thoroughly, and air dry or towel dry to prevent water spots. Sanitize high-touch surfaces like pan rims and serving edges with an approved sanitizer to prevent transfer of germs between front- and back-of-house. Remove crumbs and food residue from edges and storage racks to deter pests and avoid health code violations. Regular cleaning preserves finish and extends service life.#@@#Additional Info#@#Vollrath 75204 1/2-size stainless steel deli pan holds 4 Qt., measures 9.88" x 4" x 8.13", NSF certified, made in USA; 4" depth fits steam tables, 1.05 lbs ensures durable, lightweight handling.#@@#General Info#@#Description #@#
The 4-quart, 4" deep stainless steel deli pan offers professional food storage for high-volume kitchens and service lines. Designed for half-size steam tables, it balances capacity and footprint, allowing four quarts per well with minimal counter reconfiguration. Made in the USA and NSF certified, it meets sanitation and durability standards for catering, institutional, and back-of-house use.
#@@# Stainless Steel Construction#@#
The stainless steel body resists corrosion and warping under repeated use and thermal cycling, ensuring consistent shape and reliable fit in half-size wells. It withstands daily cleaning and contact with acidic or high-salt foods, benefiting chefs and food service managers.
#@@# Half-Size Compatibility#@#
Sized for half-sheet wells, the pan integrates with steam table and refrigerated systems to maximize line density and reduce wasted space. Staff can configure multiple pans side by side for portion control and streamlined service.
#@@# Four Quart Capacity#@#
A four-quart volume supports medium-batch prep and holds full-size yields for common recipes, enabling predictable portioning and fewer refills during peak times. Managers gain clarity for production and staffing plans.
#@@# Shallow Depth Profile#@#
The 4-inch depth balances storage volume and access, making ladling, scooping, and replenishment easier. Line cooks experience reduced splash and faster retrieval compared to deeper pans.
#@@# NSF Certification#@#
NSF certification ensures the pan’s material and finish are safe for food contact and meet commercial sanitation standards. Food safety officers and procurement teams benefit from documented compliance for inspections.
#@@# Made In USA#@#
Domestic manufacturing provides supply chain predictability and traceability for institutional buyers and multi-unit operators. Procurement teams can align sourcing with local production and inventory needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 75204 4 Quart 4" Deep Stainless Steel 1/2 Size Deli Pan by washing with warm water and mild detergent after use. Scrub corners with a soft brush to remove food particles. Sanitize using food-grade sanitizer per guidelines. Check edges for damage and replace if needed. Store dry and nested to save space, avoiding abrasive contact.
