Vollrath’s 5-quart, 2½-inch-deep stainless steel full-size deli pan offers robust capacity and commercial-grade durability for high-volume kitchens. Designed for continuous service environments, this full-size steam table pan supports consistent portion control and efficient food staging while meeting NSF certification for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and seating areas with a mild detergent solution and soft cloth, then rinse; sanitize high-touch zones like handles, lid edges, and serving counters to reduce germ transfer and meet visible health-code expectations; remove food debris from shelf edges and under stations to deter pests; dry thoroughly to prevent staining and prolong finish; inspect for dents or corrosion and replace if damage compromises sanitation.#@@#Additional Info#@#Vollrath 74262 stainless steel full-size deli pan holds 5 Qt. in a 2 1/2" deep profile and measures 16.38" wide by 2.5" high. Produced in the USA, NSF-certified construction supports steam table use and food storage in commercial kitchens.#@@#General Info#@#Description #@#
Vollrath’s 5-quart, 2½-inch-deep stainless steel full-size deli pan offers robust capacity and commercial-grade durability for high-volume kitchens. Designed for continuous service environments, this full-size steam table pan supports consistent portion control and efficient food staging while meeting NSF certification for sanitation.
#@@# Stainless Steel Construction#@#
The all-stainless design resists corrosion and sustains frequent handling in banquet lines, cafeterias, and catering operations. Users gain long service life and reduced replacement costs compared with plated or composite pans.
#@@# 5 Quart Capacity#@#
With a 5 Qt. capacity, the pan holds substantial product volume without occupying unnecessary counter space, enabling operators to balance inventory and service demands efficiently. Staff can reduce refill frequency during peak periods, improving throughput.
#@@# 2.5 Inch Depth#@#
The 2 1/2" depth suits both solid and semi-liquid preparations, providing adequate volume for salads, sides, and prepared proteins while minimizing heat loss on steam tables. Chefs benefit from consistent portioning and simplified rearrangement on well pans.
#@@# Full-Size Compatibility#@#
Manufactured to full-size dimensions, the pan integrates seamlessly with standard steam tables and hotel pans, maintaining stable fit and proper drainage. Kitchen teams preserve workflow when swapping or stacking pans during quick menu changes.
#@@# NSF Certified#@#
NSF certification validates the pan’s compliance with public health and sanitation requirements, simplifying inspections and ensuring safe food-contact performance. Managers can document compliant equipment choices for regulatory audits.
#@@# Made in USA#@#
Produced domestically, the pan supports procurement policies that prioritize U.S.-made products and provides traceability in supply channels. Procurement officers gain predictable lead times and straightforward quality expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 74262 5 Quart deli pan by washing with warm, soapy water and rinsing thoroughly after use. Sanitize using NSF-approved solutions and air dry fully before storage. Inspect seams for deformation; replace if warped. Avoid abrasive pads; use nylon brushes for tough deposits. Stack carefully to prevent dents and store in a dry area to reduce corrosion.
