The 2.5-quart, 2.5-inch-deep stainless steel half-size deli pan delivers dependable capacity and durable construction for high-volume foodservice operations. Designed for steam table and cold line use, this pan balances volume with a compact footprint to streamline prep and service workflows while maintaining product integrity for holding, display, and short-term storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, salt and pepper shakers, chair backs, and bathroom door handles—daily with a neutral detergent, then sanitize with an EPA-registered sanitizer to prevent germ transfer and Norovirus spread. Clean non-food-contact areas like walls, shelving, and booth crevices to avoid pest attraction and health-code violations. Remove spills promptly; use soft cloths on finished surfaces to protect materials and extend service life. Allow surfaces to air-dry before reuse.#@@#Additional Info#@#Vollrath 75202 1/2-size stainless steel deli pan holds 2.5 Qt., measures 9.88" x 8.13", and is 2.5" deep. NSF certified, made in USA, 0.92 lbs., fits steam tables, resists corrosion, ideal for food storage.#@@#General Info#@#Description #@#
The 2.5-quart, 2.5-inch-deep stainless steel half-size deli pan delivers dependable capacity and durable construction for high-volume foodservice operations. Designed for steam table and cold line use, this pan balances volume with a compact footprint to streamline prep and service workflows while maintaining product integrity for holding, display, and short-term storage.
#@@# Stainless Steel Construction#@#
Made in the USA from corrosion-resistant stainless steel, the pan resists pitting and staining in daily wash-and-use cycles. Users gain long service life and consistent appearance under commercial warewashing and steam table conditions.
#@@# Half-Size Format#@#
This half-size configuration fits standard steam tables and food pans, allowing precise well planning and flexible lineup options. Kitchens can maximize space efficiency without sacrificing portion control.
#@@# 2.5 Inch Depth#@#
The shallow 2.5" depth supports ordered presentation and quick access for servers and line cooks. Operators will find it easier to maintain product temperature and rotation during busy service periods.
#@@# 2.5 Quart Capacity#@#
Holding 2.5 quarts, the pan suits moderate-volume trays, sides, and prepared ingredients. Chefs can scale batch size to demand, reducing waste while keeping necessary reserve on the line.
#@@# NSF Certified#@#
NSF certification confirms the pan meets public health and safety standards for commercial foodservice equipment. Facilities maintain compliance and reduce risk during inspections.
#@@# Lightweight Durability#@#
Weighing 0.92 pounds, the pan offers a balance of rigidity and manageable handling for frequent changeouts. Staff can move, clean, and refit wells quickly, improving turnover and reducing labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath 75202 deli pan by washing in warm, soapy water and rinsing thoroughly to prevent residue buildup. Sanitize with approved solutions per regulations. Avoid abrasive pads that scratch surfaces. Dry completely to prevent spotting. Store pans flat or nested with separators. Inspect seals and rims for damage and replace if needed. Clean condenser areas regularly to maintain temperatures and NSF compliance.
