Built for high-volume areas where temperature consistency and product presentation are key, this countertop rethermalizer keeps soups and sauces service-ready while featuring a flush-mount menu board and Tuscan graphics for a polished front-of-house look. Operating on 120 volts and drawing 8.3 amps, it delivers 1,000 watts to quickly reheat chilled products and maintain safe holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser to cool. Wash inserts, lids, ladles, and adapter plate in soapy water; rinse thoroughly. Wipe interior/exterior with mild detergent; avoid abrasive cleaners. Clean condenser and vents to maintain airflow. Check door seals and hinges; tighten or replace if needed. Dry surfaces fully before reassembly. Reconnect power to prevent hazards and ensure reliable performance.#@@#Additional Info#@#The Vollrath Cayenne 72020 soup merchandiser includes a menu board, Tuscan graphics, 4-quart accessory pack, and Kool-Touch ladles; measures 18.5" W x 26.25" D x 13.75" H, operates at 120v, 1000 watts, UL/NSF certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume areas where temperature consistency and product presentation are key, this countertop rethermalizer keeps soups and sauces service-ready while featuring a flush-mount menu board and Tuscan graphics for a polished front-of-house look. Operating on 120 volts and drawing 8.3 amps, it delivers 1,000 watts to quickly reheat chilled products and maintain safe holding temperatures.
#@@# Four Quart Capacity#@#
The 4-quart insets and adapter plate fit standard gastronorm inserts, letting operators portion soups, sauces, or stews without overfilling. This setup minimizes product swaps during busy times and streamlines service preparation.
#@@# Accessory Kit Included#@#
With three hinged covers and three 3 oz. Kool-Touch® stainless ladles, the unit reduces cross-contamination and speeds service. Lids stay paired with wells, and insulated handles prevent heat transfer, ensuring fewer interruptions for staff.
#@@# Flush Menu Board#@#
The flush-mount menu board offers a clean surface for labeling items, aiding guests in identifying offerings, calories, or allergens. Clear signage speeds selection and reduces staff questions during peak hours.
#@@# Compact Countertop Design#@#
Measuring 18 1/2" wide by 26 1/4" deep with a reduced height, the merchandiser fits tight counters while displaying products at eye level. Operators optimize layouts and reclaim workspace in crowded service areas.
#@@# Electrical Compliance#@#
Designed for 120v/60/1-ph operation with a NEMA 5-15P plug, UL, and NSF certifications, the unit meets commercial electrical and sanitation standards. It connects to standard circuits and complies with food-contact equipment inspections.
#@@# Made In USA Construction#@#
Built domestically, the merchandiser features durable components for continuous use in cafeterias, hospitals, universities, and quick-service venues. Robust construction reduces downtime and integrates seamlessly into service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 720201102 soup merchandiser by cleaning food-contact surfaces daily with mild detergent and warm water; sanitize inserts and covers after each service. Inspect door seals weekly and replace damaged ones. Vacuum condenser coils monthly and clear fan debris. Check electrical connections and plug for wear. Calibrate thermostat quarterly. Use approved parts for repairs to ensure safety and performance.
