The rethermalizing countertop soup merchandiser ensures consistent warming for high-volume service lines while presenting Tuscan graphics and a flush mount menu board. It operates on 120 volts, draws 8.3 amps, and supplies 1,000 watts to reheat and hold full-size products effectively. Designed for commercial foodservice, this base-only unit measures 18.5 inches wide, 26.25 inches deep, and 25.5 inches high, with UL and NSF certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug merchandiser before cleaning. Remove menu board and trays; wash with warm, soapy water and soft cloth. Wipe interior with mild detergent; avoid abrasive pads on graphics. Clean cool heating elements, brush debris from vents and condenser. Rinse, dry parts, inspect seals, and reassemble. Regular cleaning prevents contamination, fire risk, energy waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Vollrath 720200103 rethermalizer fits an 18.5" x 26.25" x 25.5" footprint, operates on 120V, draws 8.3 amps, 1000 watts, rethermalizes soup pans, Tuscan graphics, flush menu board; NSF, UL certified, USA-made, base only.#@@#General Info#@#Description #@#
The rethermalizing countertop soup merchandiser ensures consistent warming for high-volume service lines while presenting Tuscan graphics and a flush mount menu board. It operates on 120 volts, draws 8.3 amps, and supplies 1,000 watts to reheat and hold full-size products effectively. Designed for commercial foodservice, this base-only unit measures 18.5 inches wide, 26.25 inches deep, and 25.5 inches high, with UL and NSF certifications for safety and sanitation.
#@@# Precision Temperature Control#@#
The rethermalizer delivers stable heat to maintain product quality during service. It ensures reliable reheating, minimizes overcooking, and keeps soups and prepared foods at consistent serving temperatures.
#@@# Compact Countertop Footprint#@#
This unit fits tight prep stations while offering full-size rethermalizing capacity. Facilities with limited space can expand menu options without compromising workspace efficiency.
#@@# Energy And Power Specs#@#
Operating on standard 120 volts at 60 Hz and consuming 1,000 watts, the unit offers predictable electrical requirements. Most commercial kitchens can integrate it without altering existing power setups.
#@@# Certified For Safety#@#
UL and NSF certifications confirm compliance with industry standards for electrical safety and food sanitation. Certified equipment simplifies inspections and reduces compliance risks.
#@@# Durable Commercial Construction#@#
Made in the USA, the unit withstands continuous use in restaurants, cafeterias, hospitals, and catering operations. Its robust design supports frequent daily cycles and simplifies maintenance.
#@@# Integrated Merchandising Features#@#
Tuscan graphics and a flush mount menu board enhance visual merchandising and communicate offerings to guests. Front-of-house teams benefit from improved product display, supporting upselling and efficient service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath 720200103 soup merchandiser, disconnect power and let it cool before servicing. Clean heating wells with mild detergent and a soft cloth; avoid abrasives. Wipe the menu board and graphics with nonabrasive cleaner. Check door seals and hinges; adjust or replace as needed. Vacuum condenser areas monthly. Inspect the cord and plug. Calibrate the thermostat and follow NSF and UL guidelines for safety and compliance.
