The Vollrath 720200103 Cayenne® Soup Merchandiser base offers a sleek, professional foundation for full-size soup rethermalizers, complete with an integrated flush-mount menu board for easy labeling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Wipe exterior with a damp cloth and mild detergent. Clean the menu board with a non-abrasive cleaner. Avoid submerging or using harsh chemicals.#@@#Additional Info#@#Vollrath 720200103 is a base-only soup merchandiser with a flush mount menu board, ideal for displaying and promoting soups in self-serve or buffet-style setups.#@@#General Info#@#Description #@#
The Vollrath 720200103 Cayenne® Soup Merchandiser base offers a sleek, professional foundation for full-size soup rethermalizers, complete with an integrated flush-mount menu board for easy labeling.
#@@# Designed for 1220 Soup Merchandisers #@#
Specifically crafted to accommodate Vollrath’s 1220 Soup Merchandiser models, this base provides the perfect support structure for high-volume, countertop soup dispensing stations.
#@@# Integrated Flush Menu Board #@#
Includes a built-in flush mount menu board, making it simple to display soup options clearly and attractively. Enhances user experience by improving visibility and streamlining identification.
#@@# Durable Steel Construction #@#
Built to withstand the demands of commercial foodservice, the heavy-duty construction resists dents, warping, and wear, ensuring lasting performance even in high-traffic areas.
#@@# Space-Saving Footprint #@#
Measuring 18-1/2" x 26-1/4" x 25-1/2", this base maximizes vertical space while maintaining a compact footprint—ideal for crowded kitchens or self-serve stations with limited room.
#@@# Enhanced Branding Graphics #@#
Outfitted with attractive Country Kitchen-style graphics, the merchandiser helps promote a warm, inviting atmosphere that complements both rustic and contemporary foodservice environments.
#@@# NSF and UL Certified #@#
Certified by NSF and UL, this unit meets rigorous sanitation and safety standards. Operators can trust it for compliance and reliability in any professional kitchen setting.#@@#Delivery Details#@#• Ensure someone is available to receive the package.
• Handle the product with utmost care when unpacking.
• Check if all essential parts and accessories have been received.
• Examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean exterior daily using a damp cloth with non-abrasive detergent. Gently wipe down the menu board with glass or plastic-safe cleaner. Check mounting hardware periodically for security. Avoid placing heavy items on top of the base. Ensure unit is placed on a level surface to maintain structural balance and prevent tipping.
