The 12" deep-dish pizza pan delivers consistent results for high-volume kitchens that need durable, predictable bakeware built for heavy use. Its tapered, deep profile supports thicker crusts and substantial toppings while maintaining even bake performance across the surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after each use to remove oils and crumbs. Scrub tapered sides with a non-abrasive pad to prevent buildup that can attract pests and cause staining. Rinse thoroughly and dry immediately to avoid oxidation on aluminum. Inspect for dents or warping and store flat in a dry area to preserve shape and service life. Regular cleaning prevents contamination of high-touch items and supports health-code compliance.#@@#Additional Info#@#The Vollrath 6712N pizza pan is 12" diameter, 1.5" deep, made of 14 gauge 3000-series aluminum with a natural finish. Its solid, tapered design ensures even heat conduction and consistent crusts for busy kitchens.#@@#General Info#@#Description #@#
The 12" deep-dish pizza pan delivers consistent results for high-volume kitchens that need durable, predictable bakeware built for heavy use. Its tapered, deep profile supports thicker crusts and substantial toppings while maintaining even bake performance across the surface.
#@@# 14 Gauge Construction#@#
The pan uses 14 gauge (1.5 mm) 3000 series aluminum to balance rigidity with thermal response. Chefs gain a stable baking surface that resists warping under repeated cycles and transfers heat efficiently for reliable crust development.
#@@# Natural Finish Surface#@#
A natural aluminum finish provides a neutral, non-coated contact surface that withstands daily commercial use. Operators avoid potential flaking or coating degradation, and the finish cleans with standard warewashing practices.
#@@# Tapered Side Design#@#
Tapered sides promote easy slice removal and controlled edge formation for deep-dish pies. Pizza teams find dough release easier and service speed improves because portions separate cleanly from the mold.
#@@# Solid One-Piece Build#@#
The pan’s solid construction eliminates seams and joints that trap food or degrade with time. Kitchen staff benefit from simplified sanitation and lower long-term maintenance compared with multi-part assemblies.
#@@# 12 Inch Diameter#@#
A 12" diameter suits individual deep-dish offerings or prep batches for smaller menu portions without occupying excessive oven real estate. Managers can optimize rack layouts and increase throughput by combining multiple pans per load.
#@@# Commercial Weight Profile#@#
Weighing 1.15 pounds, the pan provides a substantial feel while remaining easy to handle during loading and unloading. Staff experience reduced fatigue during repetitive service and maintain precise placement on racks and conveyors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Vollrath 6712N pizza pan to preserve its lifespan. Clean with warm, soapy water and a soft cloth; avoid abrasive pads. Inspect sides and rim for warping; flatten if distorted. Dry thoroughly to prevent spotting and store in a dry area. Soak to remove residue before scrubbing. Check rack fit and rotate pans during baking for even heat and consistent results.
