The Vollrath 10" deep-dish pizza pan delivers consistent, professional results for high-volume kitchens that require durable, uniform bakeware. Crafted from 14-gauge 3000 series aluminum with a natural finish, this tapered, solid-style pan provides reliable heat conduction and retention for crisp crusts and even browning across each pie.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan with warm water and mild detergent, rinse, and dry to prevent spotting. For baked-on residue, soak in soapy water and use a non-abrasive pad to protect the finish. Avoid steel wool and harsh chemicals. Sanitize rims and handles with food-safe sanitizer to prevent contamination. Store nested in a dry area to deter pests and maintain appearance.#@@#Additional Info#@#Vollrath 6710N deep-dish pizza pan measures 10" diameter by 1 1/2" deep, constructed from 14-gauge 3000 series aluminum with a natural finish and tapered sides for durable, even baking.#@@#General Info#@#Description #@#
The Vollrath 10" deep-dish pizza pan delivers consistent, professional results for high-volume kitchens that require durable, uniform bakeware. Crafted from 14-gauge 3000 series aluminum with a natural finish, this tapered, solid-style pan provides reliable heat conduction and retention for crisp crusts and even browning across each pie.
#@@# Tapered Sides#@#
Tapered sides simplify dough release and enable efficient stacking for compact storage in busy prep areas. They promote consistent airflow around the crust edge, supporting predictable bake profiles across shifts.
#@@# 14-Gauge Aluminum#@#
Thick 14-gauge aluminum offers stable heat distribution and resists warping under repeated use in commercial ovens. The material’s conductivity reduces hot spots, helping operators maintain uniform bake time and product quality.
#@@# Deep Dish Depth#@#
A 1-1/2" deep cavity accommodates hearty toppings and thicker crusts without spillover during baking. Chefs can build layered pizzas or deep-dish styles while preserving center structure and topping integrity.
#@@# Natural Finish#@#
The natural finish presents a neutral surface that handles a range of doughs and toppings and requires minimal break-in. Teams can expect straightforward maintenance and a consistent contact surface for repeated service.
#@@# Round Solid Design#@#
A round, solid construction withstands heavy daily use and simplifies handling with baskets, racks, and conveyor systems. The pan’s geometry also supports even heat exposure to the entire pie surface for repeatable results.
#@@# Tapered/Nesting Style#@#
Nesting capability conserves valuable storage space in tight kitchens and facilitates rapid set-up during peak periods. Staff can stack multiple pans securely, improving workflow and reducing clutter.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath 6710N pizza pan by washing with warm, soapy water and drying immediately to prevent spotting; avoid abrasive pads to preserve the finish. Check tapered sides and rim for damage and replace if fit is affected. Soak to remove residue before scrubbing. Store nested pans flat to prevent distortion. Season with vegetable oil if dough sticks to improve release and extend service life.
