Stop relying on flimsy utensils that fail under constant use. This professionally engineered ladle delivers precise portion control, solid construction, and an ergonomic hooked grooved handle for secure handling during long service periods. Food service teams can count on consistent 3 Oz. servings and reduced waste, combined with materials designed for routine sanitation and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a soft cloth and mild detergent after each use, rinsing in hot water and air-drying. Sanitize high-touch zones like handles and hooks using a food-safe sanitizer; follow contact time on the label. Inspect for residue in grooves and remove with a small brush. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer, shapes customer perception, meets visible health-code expectations, and extends handle and bowl life.#@@#Additional Info#@#Vollrath’s 46903 stainless steel ladle holds 3 Oz., has a hooked 11 3/4" handle, and features durable two-piece construction; CSA-tested materials and 0.25 pound weight support foodservice use across kitchens and serving lines.#@@#General Info#@#Description #@#
Stop relying on flimsy utensils that fail under constant use. This professionally engineered ladle delivers precise portion control, solid construction, and an ergonomic hooked grooved handle for secure handling during long service periods. Food service teams can count on consistent 3 Oz. servings and reduced waste, combined with materials designed for routine sanitation and heavy use.
#@@# Capacity Accuracy#@#
Measure 3 Oz. portions consistently with a calibrated bowl that holds 0.38 to 3 ounces, enabling predictable plating and recipe adherence. Chefs maintain portion control across numerous cycles, which reduces food cost variance and simplifies inventory forecasting.
#@@# Durable Construction#@#
Rely on two-piece stainless steel construction that resists corrosion and endures continuous dishroom cycles. Managers preserve utensil integrity and hygiene while minimizing replacement intervals and associated procurement disruptions.
#@@# Ergonomic Handle#@#
Reduce operator fatigue with an 11 3/4 inch hooked grooved handle that provides a secure, non-slip grip during repetitive motions. Line cooks maintain speed and accuracy without compromising control when ladling soups, sauces, or dressings.
#@@# Sanitation Ready#@#
Meet rigorous sanitation protocols through an all-metal body that tolerates high-temperature wash cycles and chemical cleaners. Safety officers verify compliance more easily when tools permit thorough cleaning without hidden seams or absorbent components.
#@@# Space Efficient Design#@#
Optimize drawer and rail storage with a slim profile and hook that allows vertical hanging or flat storage on rails and racks. Kitchen planners reclaim countertop area and streamline access for peak service windows.
#@@# Consistent Weight#@#
Benefit from a balanced tool that weighs approximately 0.25 pounds, providing predictable handling characteristics for repeatable pours. Line staff achieve uniform presentation when utensils feel stable and responsive during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times depend on location and carrier availability. Contact customer service for tracking updates.#@@#Maintenance Guide#@#Inspect the ladle daily for corrosion and weld separation, focusing on the hooked grooved 11 3/4" handle junction. Rinse immediately after use with warm water and mild detergent to remove food acids. Sanitize per facility protocol and air-dry upright to prevent water pooling. Polish stainless steel with a nonabrasive cloth; avoid chlorine-based cleaners. Verify CSA compliance labels remain legible. Replace when handle integrity or bowl shape degrades to maintain portion accuracy and safety.
