Efficient portion control and durable construction make this ladle a reliable tool for high-volume service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel ladle after each shift with a mild detergent and warm water, scrubbing grooves and hook areas with a soft brush. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize per CSA guidelines for non-food-contact surfaces when switching tasks. Clean high-touch zones—handles, hooks, and storage racks—daily to prevent germ transfer, deter pests, and preserve finish and service life.#@@#Additional Info#@#Vollrath 46819 stainless steel ladle holds 0.75 Oz., has a grooved, hooked 10"–11" handle, and one-piece construction for durability; chefs trust its 0.13-pound weight and NSF certification for portioning and service.#@@#General Info#@#Description #@#
Efficient portion control and durable construction make this ladle a reliable tool for high-volume service lines.
Measure small portions consistently with a fixed bowl that reduces waste and maintains recipe consistency across shifts. Chefs protect food cost and plating standards by eliminating guesswork during busy service periods.
Choose corrosion-resistant stainless steel for extended service life in humid and acidic environments. Line cooks and dish teams will minimize replacements and maintain sanitary standards because the one-piece build resists crevices where soil can collect.
Rely on the handle to lock the ladle on pots, pans, or railings, preventing slips and cross-contamination. Servers appreciate the secure rest position that keeps counters cleaner and reduces downtime spent retrieving dropped tools.
Workstations gain reach from a handle that provides leverage without excessive torque when scooping small volumes. Line staff can access deep kettles and pans safely while maintaining control during rapid fills.
Select a tool certified to meet established safety and sanitation requirements for commercial kitchens. Kitchen managers can document compliance more easily during audits and inspections.
Operate with a ladle that reduces hand fatigue during prolonged use and speeds repetitive tasks. Employees maintain steady throughput and consistent service quality during peak periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely; check tracking for estimated delivery time.#@@#Maintenance Guide#@#Inspect the ladle before each shift for dents, loose hooks, or corrosion and remove any damaged items from service. Sanitize after use in a commercial dishwasher or by immersion in a 180°F hot water sink followed by a chemical sanitizer per facility protocol. Wipe the grooved handle dry to prevent residue buildup and hang by the hooked handle to drain. Polish stainless steel with a nonabrasive cleaner monthly to maintain finish and prevent pitting.
