Crafted in stainless steel and finished in silver, the ladle meets common material standards for sanitation and durability in institutional kitchens, and it aligns with CSA cleaning protocols for food contact surfaces. Buyers in restaurants, schools, hospitals, and bars will integrate this tool into existing utensil sets with minimal adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and hooked grooved 15 3/4" handle after each service using a mild detergent and hot water, then rinse thoroughly. Sanitize with an approved sanitizer per label directions and air dry or towel dry with a clean cloth. Inspect handle and hook for residue; remove deposits that attract pests and cause corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel finish.#@@#Additional Info#@#Vollrath's 12 Oz. stainless serving ladle has a hooked 15 3/4" handle for secure hanging, 2-piece stainless steel for durability, a 12 Oz. capacity for sauces and soups, and is CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
Crafted in stainless steel and finished in silver, the ladle meets common material standards for sanitation and durability in institutional kitchens, and it aligns with CSA cleaning protocols for food contact surfaces. Buyers in restaurants, schools, hospitals, and bars will integrate this tool into existing utensil sets with minimal adjustment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely for reliable delivery. Allow time for processing and transit.#@@#Maintenance Guide#@#Inspect the ladle before each shift for joint integrity and handle straightness. Clean the stainless steel bowl and grooved hooked handle with warm water and a mild detergent; rinse thoroughly and air dry to prevent water spots. Sanitize per facility protocol using an approved chemical or heat method and document cycles. Store hanging from a rail to avoid utensil contact. Replace the item if the handle loosens or metal deforms.
