Serve consistently heated cream and sauces with professional reliability using this insulated stainless steel server. Designed for high-traffic dining and catering operations, the unit combines a compact footprint with thermal retention that maintains product temperature and integrity. Operators will appreciate the straightforward handling and durable construction that supports repetitive daily use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel insulated server after each shift to prevent germ transfer on high-touch zones and protect food safety. Use a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid water spots. Sanitize hinged cover and spout with an EPA-approved sanitizer per label directions. Inspect seals and hinges for wear; replace parts as needed. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Vollrath's 46613 insulated server holds 10 Oz., is 3" high, and features stainless steel with a hinged cover to maintain temperature; it offers durable, CSA-compatible serviceware for easy transport, pour control, and sanitation.#@@#General Info#@#Description #@#
Serve consistently heated cream and sauces with professional reliability using this insulated stainless steel server. Designed for high-traffic dining and catering operations, the unit combines a compact footprint with thermal retention that maintains product temperature and integrity. Operators will appreciate the straightforward handling and durable construction that supports repetitive daily use without performance loss.
#@@# Capacity Control#@#
The 10 Oz. capacity matches common portion sizes used in front-of-house service, reducing waste and simplifying refill cycles. Managers can standardize pour quantities to control costs and maintain plate consistency across shifts.
#@@# Thermal Retention#@#
Double-wall stainless steel insulation minimizes heat transfer and preserves temperature for extended service periods. Staff will spend less time reheating small batches, which increases floor efficiency and reduces product turnover.
#@@# Hinged Insulated Cover#@#
A hinged lid seals the opening to limit exposure to ambient air and slows temperature decline during service. Servers benefit from one-handed operation that speeds dispensing while maintaining sanitary coverage.
#@@# Compact Footprint#@#
With a height of 3 inches and a low profile, the server fits comfortably on crowded trays, carts, and service stations. Chefs and front-of-house teams can maximize counter space without sacrificing portion availability.
#@@# Durable Construction#@#
All-stainless-steel fabrication resists corrosion and stands up to frequent cleaning protocols used in commercial kitchens. Maintenance teams will find the surface cleans quickly and sustains its appearance under heavy use.
#@@# Weight And Handling#@#
Weighing approximately 0.83 pounds, the unit balances stability and portability for quick table service and bussing. Staff can transport multiple units with minimal effort, improving turnaround during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Confirm product integrity upon arrival. Verify compatibility with serving needs.#@@#Maintenance Guide#@#Clean the Vollrath 46613 stainless steel insulated server after each shift with warm water and neutral pH detergent to remove milk solids and oils. Rinse and dry with a lint-free cloth to prevent spots and corrosion. Inspect the hinged cover and seals weekly; replace worn seals to maintain performance. Descale interior surfaces monthly with a citric acid solution, then rinse. Store the server inverted to drain residual liquid and avoid stacking to prevent dents.
