Stop compromising speed for heat retention. This insulated stainless steel coffee server delivers consistent thermal performance and reliable dispensing for high-traffic service points, supporting continuous service without frequent refills. Designed for foodservice operations, it combines a push-button top with a 51 Oz. capacity to keep hot liquids at service temperature while staff focus on throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel insulated server after each shift to prevent germ transfer on high-touch areas like the push-button top and handle. Use mild detergent and warm water; scrub with a soft cloth, rinse, and dry to avoid spots. Sanitize surfaces with an EPA-registered sanitizer per label directions to reduce contamination risks. Inspect seals and lid function weekly and remove debris from the pour spout to deter pests and preserve service life.#@@#Additional Info#@#Thunder Group ASCS115 stainless steel coffee server holds 51 Oz. (1.5 liter) and keeps beverages hot with vacuum insulation and a push-button pour top. The 2.04-pound server has a black ergonomic handle for easy dispensing and cleaning.#@@#General Info#@#Description #@#
Stop compromising speed for heat retention. This insulated stainless steel coffee server delivers consistent thermal performance and reliable dispensing for high-traffic service points, supporting continuous service without frequent refills. Designed for foodservice operations, it combines a push-button top with a 51 Oz. capacity to keep hot liquids at service temperature while staff focus on throughput.
#@@# Capacity Control#@#
This server holds 51 Oz. or 1.5 liters, matching common carafe volumes used in cafes and catering lines. Operators can plan batches precisely, reducing waste and minimizing time spent switching units during peak periods.
#@@# Thermal Performance#@#
Double-wall stainless steel construction provides insulation that preserves temperature over extended service intervals. Managers maintain product quality across shifts, reducing reheating cycles and saving energy.
#@@# Dispensing Mechanism#@#
A push-button top enables one-handed pouring and controlled flow, which speeds service and reduces spill risk. Bar and cafeteria staff achieve consistent pours, improving portion control and enhancing the customer experience.
#@@# Durable Construction#@#
The stainless steel body resists dents and corrosion under frequent use and cleaning, extending its useful life in commercial environments. Supervisors lower replacement frequency and maintenance costs through robust material choice.
#@@# Ergonomic Handling#@#
A black handle offers a secure grip and balanced transfer when moving between service stations or dish return. Workers move units confidently during busy periods, reducing accidents and downtime.
#@@# Service Compatibility#@#
The server fits standard coffee service workflows and pairs with decanters and dispenser racks commonly used in institutional kitchens. Purchasing teams can integrate the unit into existing setups without requiring special adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks or compression loss to maintain thermal performance. Clean the exterior and lid with mild detergent and warm water; rinse and dry with a lint-free towel to avoid water spots. Descale the interior monthly using a 1:1 solution of white vinegar and water; fill to capacity, let sit for 15 minutes, then flush with clean water. Lubricate the push-button mechanism quarterly with food-grade silicone if movement stiffens.
