Stop settling for flimsy servers that lose heat and slow down service. This insulated stainless steel server provides controlled thermal retention, rapid pour control, and durable construction to support continuous service in cafes, catering lines, and large meeting rooms. Users benefit from consistent hot hold performance and straightforward operation for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and black handle with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Remove lid, clean push-button mechanism with a small brush and warm soapy water; inspect seals and reassemble when dry. Sanitize high-touch zones like lids and handles after each shift to prevent germ transfer and to meet CSA and health-code expectations. Regular cleaning preserves finish and reduces pest attraction.#@@#Additional Info#@#Thunder Group ASCS119 insulated coffee server holds 64 Oz. (1.9 liters), made of stainless steel with a push-button top and black handle, provides hot beverage service for high-volume foodservice, weighs 2.3 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for flimsy servers that lose heat and slow down service. This insulated stainless steel server provides controlled thermal retention, rapid pour control, and durable construction to support continuous service in cafes, catering lines, and large meeting rooms. Users benefit from consistent hot hold performance and straightforward operation for high-turn environments.
#@@# Capacity Precision#@#
This server holds a 64 Oz. capacity, equivalent to 1.9 liters, enabling fewer refills during peak periods. Operators can verify portion planning with this fixed volume to reduce downtime and maintain consistent cup counts.
#@@# Insulated Retention#@#
Vacuum insulation ensures temperature stability over extended service windows, preserving product quality and minimizing waste from rapid cooling. Staff depend on the insulated shell to keep contents at service temperature without the need for constant reheating.
#@@# Push Button Control#@#
The push button top allows for single-handed dispensing and measured pours, speeding up service while minimizing spills. Baristas and servers can execute high-frequency pours with reduced hand fatigue and cleaner stations.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and physical wear common in foodservice environments, supporting repeated use and routine sanitation procedures. Maintenance crews can complete cleaning with standard detergents without compromising the finish.
#@@# Compact Footprint#@#
A compact cylindrical profile optimizes counter and cart space, allowing multiple units to stage different brews or hot liquids simultaneously. Managers can configure service lines for varied menus without sacrificing available workspace.
#@@# Ergonomic Handle#@#
A molded black handle provides a secure grip and balanced carrying even when filled to capacity, improving transfer safety between prep and service areas. Teams can reduce incidents and speed up table setup through reliable ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any worn gasket to maintain thermal performance. Clean interior and exterior with warm water and mild detergent; sanitize surfaces after each service shift to reduce contamination. Flush dispenser with potable water before daily use and after prolonged storage. Lubricate push-button mechanism quarterly with food-safe lubricant. Verify handle security and tighten fasteners as needed to prevent spills.
