The assembly processes large volumes without repeated adjustments, supporting continuous runs for cafeteria, catering, and hospital kitchens. It accepts a range of product sizes and yields consistent slice thickness for repeatable portion control and minimized waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer attachment and remove all food debris. Disassemble the Vollrath 40785 head and separate shredder and slicing plates. Wash parts in warm, soapy water, scrub with a non-abrasive brush, and rinse thoroughly. Sanitize contact surfaces with a food-safe sanitizer per CSA guidelines and air dry. Reassemble, inspect for wear, and lubricate moving joints sparingly. Clean daily to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Vollrath 40785 vegetable slicer head assembles with shredder and slicing plates for compatible mixers, ensuring consistent cuts and less prep time; it weighs 17.34 pounds, fits standard mixer mounts, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
The assembly processes large volumes without repeated adjustments, supporting continuous runs for cafeteria, catering, and hospital kitchens. It accepts a range of product sizes and yields consistent slice thickness for repeatable portion control and minimized waste.
The integrated shredder plate produces uniform shreds that promote even cooking and predictable plating outcomes. Chefs achieve consistent texture for salads, garnishes, and cooked items, which simplifies recipe scaling and quality checks.
Heavy-gauge construction resists deformation during prolonged use and stands up to frequent cleaning cycles. The robust materials maintain alignment between rotating elements and plates, reducing downtime for service and maintenance.
Engineered to couple with standard commercial mixers, the head attaches securely and aligns quickly for fast changeovers. Staff minimize tool swaps and maintain production flow during peak service periods.
The surfaces allow effective washdown and meet common sanitation protocols, enabling rapid turnaround between product runs. Maintenance teams reduce microbial risk and inspection time through simplified disassembly and access.
The unit weighs approximately 17.34 pounds, providing a stable, low-vibration interface for cutter plates under load. Facilities benefit from predictable handling characteristics during installation and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades and plates weekly for wear or residue buildup; remove and soak in warm, soapy water, then dry thoroughly before reassembly. Lubricate drive interfaces monthly with food-grade lubricant to prevent scoring and ensure alignment. Verify attachment fasteners and seals each shift, tightening to manufacturer torque specifications. Calibrate slicing thickness quarterly and replace damaged components promptly to maintain consistent throughput and safety.
