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Vollrath 38947604 60" W x 28 5/8" D x 57 5/16" H 4 Wells Open Cabinet Base 2-Series Affordable Portable Hot Food Station - 120/208-240 Volts

Vollrath

$6,294.00
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SKU:
38947604
Weight:
370.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38947604__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5664.60
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
6294.00
Manufacturer:
Vollrath
login_price:
no
List Price:
12588.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
370
Amps:
15.9
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38947604.png
specsheet:
Vollrath_38947604.pdf
warranty:
Vollrath_38947604_1.pdf
manual:
Vollrath_38947604_2.pdf
Sale Price:
6294.00
call_price:
no
Style:
Heated
Base Design:
Open
Voltage:
120/208-240v
Keyfeatures5:
NEMA 14-20P plug for setup
Keyfeatures4:
Accommodates 4 pans for menu options
Keyfeatures6:
NSF and CULUS certified for safety
Keyfeatures:
Versatile heated food station for events
Keyfeatures3:
Durable stainless steel top
Keyfeatures2:
Open cabinet design for access
short_description:
Transform your food service with the Vollrath 38947604 portable hot food station. This unit has an open cabinet design with four wells for efficient food holding and serving, ensuring easy access and quick service.
Lead Time:
2 - 3 Business Days
Real Weight:
370
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your hot offerings remain at optimal temperatures while serving large crowds.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check for grease buildup around heating elements and vents; a clean surface reduces fire risks. Inspect electrical components for dust and debris. Keeping everything clean ensures food safety and helps your equipment last longer and operate efficiently.#@@#Additional Info#@#The Vollrath 38947604 Portable Hot Food Station has a heated design with four open wells, perfect for serving hot food. Made of stainless steel, it operates at 120/208-240 volts and stands 35 inches tall.#@@#General Info#@#Description #@# Transform your food service operations with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your hot offerings remain at optimal temperatures while serving large crowds. #@@# Open Well Design#@# The open well configuration allows for easy access to food items, promoting quick service and minimizing wait times. This design enhances visibility and simplifies the process of replenishing food, ensuring that your station remains fully stocked throughout busy service periods. #@@# Durable Stainless Steel Top#@# Constructed with a stainless steel top, this hot food station provides a robust surface that withstands the rigors of daily use. The material resists corrosion and is easy to clean, maintaining a professional appearance in any setting. This durability ensures that your investment remains reliable over time, even in high-traffic environments. #@@# Efficient Heating System#@# Equipped with a heating system, this unit maintains food at safe serving temperatures, crucial for food safety and quality. The efficient heating mechanism ensures that dishes remain warm without overcooking, allowing for a pleasant dining experience for your guests. #@@# Portable and Versatile#@# Designed for portability, this hot food station can be easily moved to accommodate different layouts and events. Its lightweight construction and open base design facilitate quick setup and breakdown, making it ideal for catering services or temporary food stations. #@@# Ample Capacity#@# With the ability to hold four pans, this unit provides ample space for a variety of hot foods. This capacity allows food service professionals to offer diverse menu options, catering to different tastes and dietary needs while ensuring that everything stays organized and accessible. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made to order;#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38947604 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Regularly check electrical connections for secure fittings. Empty and clean wells after each use to avoid food residue buildup. Ensure the unit remains level for optimal performance.