Built for continuous use in cafeterias, hospitals, and high-capacity catering, this heated portable food station ensures consistent holding temperatures across four open wells while meeting commercial electrical standards. It operates on 120/208-240v power with a 1-Ph configuration and NEMA 14-20P plug, offering reliable integration into existing setups. The 15.9 amp draw and 60 Hz compatibility aid load planning for manufacturers and facility engineers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash in warm, soapy water; sanitize and dry before replacing. Wipe stainless steel top and vinyl-covered steel base with a non-abrasive cleaner and soft cloth. Clean wells and drain trays to remove food debris and grease that cause bacterial growth and raise fire risk. Vacuum condenser coils gently and inspect door seals; replace worn seals to maintain efficiency and avoid breakdowns. Ensure all parts are dry before restoring power.#@@#Additional Info#@#The Vollrath 38732604 hot food station is 60" W x 28 5/8" D x 57 5/16" H, holds 4 pans in heated wells, stainless steel top, vinyl base; NSF, cULus certified, 120/208-240v, 15.9 amps, NEMA 14-20P, 1-Ph, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias, hospitals, and high-capacity catering, this heated portable food station ensures consistent holding temperatures across four open wells while meeting commercial electrical standards. It operates on 120/208-240v power with a 1-Ph configuration and NEMA 14-20P plug, offering reliable integration into existing setups. The 15.9 amp draw and 60 Hz compatibility aid load planning for manufacturers and facility engineers.
#@@# Open Wells#@#
Four open wells provide spaces for full-size pans, enabling staff to stage multiple menu items and maintain workflow. Heated holding without covers simplifies access during peak service and streamlines replenishment.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and withstands repeated cleaning cycles, maintaining sanitary surfaces under heavy use. Its smooth surface simplifies spill management and reduces maintenance downtime.
#@@# Vinyl Covered Steel Base#@#
The vinyl covered steel base offers durability with a finished look suited to front-of-house use while protecting internal components. This finish resists dents from daily transport and eases cleaning.
#@@# Portable Design#@#
As a portable food bar, the unit supports flexible layout changes and temporary service lines without sacrificing capacity. Staff can relocate it to different zones for events or peak traffic, enhancing adaptability.
#@@# NSF And cULus Certified#@#
NSF and cULus certifications ensure compliance with food safety and electrical standards, aiding facilities in regulatory inspections. These certifications simplify procurement and approval processes.
#@@# Working Height And Dimensions#@#
With a 35" working height and dimensions of 60" wide by 28.63" deep, the station aligns with standard ergonomics and fits typical cafeteria configurations. Its size supports full-size pans and integrates into modular serving lines with predictable spatial needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#Please follow cleaning and inspection routines to maintain the Vollrath 38732604 hot food station. Clean stainless steel top and wells after service with mild detergent and soft cloth. Sanitize pans with soapy water; dry before reinserting. Vacuum condenser monthly for airflow. Inspect seals, cord, connection, and fasteners; replace if needed. Check thermostat and confirm voltage (120/208-240v) and phase (1-Ph) daily.
