Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is crucial for safety. Start by unplugging the unit. Remove food items and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered steel base with a damp cloth. Regularly check and clean the heating elements. Inspect for signs of wear or damage. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends the life of your food station.#@@#Additional Info#@#The Vollrath 389372 Portable Hot Food Station is 46" wide and has three wells for efficient service. Operating at 208-240 volts, this durable unit features stainless steel construction and a vinyl-covered steel base. It meets CSA and UL standards.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Engineered to accommodate high-volume service, it ensures that your dishes remain at optimal temperatures while enhancing the overall dining experience.
#@@# Ample Capacity for Service#@#
Featuring three open wells, this unit provides ample space for various food items, allowing for simultaneous service of multiple dishes. Each well is designed to maintain consistent heat, ensuring that food stays fresh and ready to serve. This capacity is ideal for busy environments where speed and efficiency are paramount.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this hot food station is built to withstand the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity in demanding settings. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for food service professionals.
#@@# Heated Design for Optimal Performance#@#
The heated design of this food station guarantees that your dishes remain at safe serving temperatures. With a voltage of 208/240 volts and an amperage of 8.8, it efficiently delivers the necessary heat to keep food warm without compromising quality. This feature is crucial for maintaining food safety standards in any commercial kitchen.
#@@# Compact and Portable#@#
Measuring 46 inches wide and 28.63 inches deep, this unit is designed for easy maneuverability. Its compact size allows for flexible placement in various settings, whether in a cafeteria, buffet, or event space. The enclosed base design further enhances its portability, making it simple to transport and set up as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 389372 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect electrical components for wear or damage. Ensure the unit is level for optimal heating. Regularly check wells for proper water levels and refill as needed. Empty and clean wells after each use to prevent food residue buildup.
