The Vollrath 3-well portable hot food station ensures reliable heated holding for high-volume serving lines. Its durable stainless-steel top and enclosed storage base support organized, sanitary operation. Designed for institutional and commercial foodservice, it accommodates three pans and operates on 120/208-240v with a single-phase, 60 Hz configuration, compatible with standard kitchen power systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Clean pans and wells with mild detergent, warm water, and a soft cloth. Wipe exterior with non-abrasive cleaner. Vacuum vents and condenser to remove dust. Rinse, dry shelves and pans, inspect seals and cord for damage, and replace parts if needed. Reinstall dry pans and reconnect power.#@@#Additional Info#@#Vollrath 38709464 hot food station, 46" W x 28.63" D x 57.31" H, has 3 heated wells, stainless steel top, vinyl base, 120/208-240v, 1-Ph, 60 Hz, 13 amps, NEMA 14-20P, NSF, cULus certified, 3-pan capacity.#@@#General Info#@#Description #@#
The Vollrath 3-well portable hot food station ensures reliable heated holding for high-volume serving lines. Its durable stainless-steel top and enclosed storage base support organized, sanitary operation. Designed for institutional and commercial foodservice, it accommodates three pans and operates on 120/208-240v with a single-phase, 60 Hz configuration, compatible with standard kitchen power systems.
#@@# Stainless Steel Top#@#
The corrosion-resistant stainless-steel top withstands frequent use and cleaning, ensuring consistent heat transfer. It supports heavy-duty use in cafeterias, hospitals, and catering environments while maintaining sanitation.
#@@# Three-Pan Capacity#@#
With space for three pans, the unit allows simultaneous warming of multiple menu items, reducing delays and simplifying setups. Operators can stage entrees, sides, and sauces in one compact station to streamline service.
#@@# Enclosed Storage Base#@#
The enclosed base provides protected storage for supplies and separates nonfood items, keeping the station tidy and organized. Its vinyl-covered steel finish resists scuffs, cleans easily, and ensures durability.
#@@# Electrical Compatibility#@#
The heater operates on 120/208-240v with a NEMA 14-20P plug, drawing 13 amps at 60 Hz. It aligns with common commercial electrical standards, requiring no special infrastructure upgrades for single-phase power facilities.
#@@# Mobile Portable Design#@#
This portable food bar supports easy relocation for service lines or catering needs, offering flexibility for campus dining, banquets, and concessions. Its 35" working height matches standard counters for ergonomic use.
#@@# Regulatory Certifications#@#
NSF and cULus certifications confirm compliance with food and electrical safety standards, easing health-code inspections. Made in the USA, the station meets domestic manufacturing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery. Inspect upon arrival. Made-to-order; no returns or cancellations.#@@#Maintenance Guide#@#Maintain the Vollrath 38709464 hot food station by cleaning stainless steel surfaces with a damp cloth and mild detergent after each service. Wash pans in warm, soapy water, then dry before reinstalling. Weekly, clean the condensing area and air intakes to prevent dust buildup. Inspect door gaskets and base monthly for damage; replace seals and tighten hardware. Check electrical connections, plug, and voltage; consult a technician for issues.
