Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three open wells and robust construction, it ensures that your hot food remains at optimal temperatures while serving large crowds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Focus on areas around the pans to remove food residue. Regularly check and clean heating elements for optimal performance. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Vollrath 389352 Portable Hot Food Station has three wells, perfect for serving hot meals. Measuring 46" W x 28.63" D x 57.31" H, this unit operates at 208-240 volts and is built for durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. With three open wells and robust construction, it ensures that your hot food remains at optimal temperatures while serving large crowds.
#@@# Ample Capacity for Service#@#
Featuring three wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity minimizes the need for frequent refills, ensuring that your customers receive their meals promptly.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a sturdy surface for food placement. This material is resistant to corrosion and easy to clean, making it ideal for high-traffic environments. Its durability ensures that the unit withstands the rigors of daily use without compromising performance.
#@@# Enclosed Base Design#@#
An enclosed base offers additional storage space while maintaining a clean and professional appearance. This design helps to conceal any unsightly equipment or supplies, contributing to a polished look in your service area. It also protects the internal components from dust and spills, prolonging the lifespan of the unit.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station maintains consistent temperatures across all wells. The unit operates at 208-240 volts and draws 8.8 amps, ensuring that food stays warm and safe for consumption. This efficiency is crucial for meeting health standards and providing quality service.
#@@# Portable and Versatile#@#
Designed for mobility, this hot food station can be easily relocated to suit your needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; unloading equipment may be required.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 389352 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear or damage. Ensure the unit is level for proper heating. Check electrical connections for secure fittings and avoid circuit overload. Regularly empty and clean the wells to prevent food buildup.
