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Vollrath 38770604 60" W x 28 5/8" D x 57 5/16" H 4 Wells Enclosed Base 2-Series Affordable Portable Hot Food Station - 120/208-240 Volts

Vollrath

$5,321.75
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SKU:
38770604
Weight:
239.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38770604__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60'
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
4789.58
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5321.75
Manufacturer:
Vollrath
login_price:
no
List Price:
10643.50
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
239
Amps:
15.9
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Style:
Heated
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38770604.png
specsheet:
Vollrath_38770604.pdf
warranty:
Vollrath_38770604_1.pdf
manual:
Vollrath_38770604_2.pdf
Sale Price:
5321.75
call_price:
no
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Voltage:
120/208-240v
Keyfeatures5:
NSF and CULUS certified for quality
Keyfeatures4:
Efficient 120/208-240V operation
Keyfeatures6:
Compact dimensions fit various spaces
Keyfeatures:
Versatile 4-well heated food station
Keyfeatures3:
Enclosed base design for safety
Keyfeatures2:
Durable stainless steel top construction
short_description:
Transform your food service with the Vollrath 38770604 hot food station. It has four open wells, a stainless steel top, and an enclosed base for efficient food holding and warming in any buffet or cafeteria.
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Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built to withstand the demands of high-volume environments, this station is an essential asset for any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in top shape, unplug the unit. Remove food and wash the wells with warm, soapy water. Rinse and dry completely. Wipe the stainless steel surfaces with a non-abrasive cleaner. Check electrical components for debris and clean gently. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath 38770604 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and operates at 120/208-240 volts. It features four open wells and a stainless steel top, making it ideal for food service.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built to withstand the demands of high-volume environments, this station is an essential asset for any kitchen. #@@# Ample Capacity for Pans#@# Featuring four wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold standard-sized pans, allowing for efficient organization and easy access to multiple food items. This capacity ensures that you can serve a diverse menu without compromising quality or speed. #@@# Durable Construction#@# Crafted from stainless steel, the top of this unit provides a robust surface that resists corrosion and wear. The vinyl-covered steel base adds an extra layer of durability, making it suitable for busy kitchen environments. This combination of materials ensures that the station maintains its professional appearance while standing up to daily use. #@@# Heated Wells for Optimal Temperature#@# Each well is heated, maintaining food at safe serving temperatures. This feature is crucial for food safety and quality, allowing you to serve hot meals without the risk of temperature-related issues. The consistent heat distribution ensures that every dish remains delicious and ready to serve. #@@# Compact Design for Space Efficiency#@# With dimensions of 60" W x 28.63" D x 57.31" H, this hot food station fits seamlessly into various kitchen layouts. Its enclosed base design maximizes space while providing a clean and organized appearance. This compact footprint allows for easy placement in cafeterias, buffets, or catering events. #@@# User-Friendly Operation#@# Designed with food service professionals in mind, this unit operates on 120/208-240 volts and draws 15.9 amps. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery includes curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Contact carrier for delay.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38770604 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth. Check heating elements for wear or damage. Maintain the enclosed base by wiping it with a damp cloth. Verify that the unit is level for even heating across all four wells. Regular maintenance extends the equipment's lifespan and enhances food safety standards.