Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition for any high-volume kitchen or buffet setting. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. Check the enclosed storage area for debris. Regularly inspect the heating elements for buildup. This maintenance prevents bacteria growth, reduces fire risks, and extends equipment lifespan. A clean station helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The Vollrath 38769464 Portable Hot Food Station has a sturdy design with three wells for efficient food holding. Made from stainless steel, it operates on 120/208-240 volts and has a working height of 35 inches, making it perfect for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines functionality with a sleek design, making it an essential addition for any high-volume kitchen or buffet setting. Engineered to maintain optimal food temperatures, it ensures that your offerings remain delicious and ready to serve.
#@@# Ample Pan Capacity#@#
Featuring three wells, this hot food station accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold standard-sized pans, maximizing your ability to present multiple menu items simultaneously. This capacity enhances your service speed while reducing the need for frequent refills.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use in busy environments. The robust materials ensure longevity while maintaining a professional appearance. This durability translates to lower maintenance costs and a longer lifespan, making it a smart investment for your operation.
#@@# Heated Design#@#
The heated wells maintain food at safe serving temperatures, ensuring compliance with health regulations. With a voltage range of 120/208-240 volts and a power output of 13 amps, this unit provides consistent heating performance. This feature is crucial for keeping food warm and appealing, enhancing customer satisfaction.
#@@# Compact Footprint#@#
Measuring 46 inches wide and 28.63 inches deep, this hot food station fits seamlessly into various layouts, from cafeterias to catering events. Its enclosed design saves space while protecting food from contaminants. This compactness allows for flexibility in placement, adapting to your specific service needs.
#@@# Certified Safety Standards#@#
Both NSF and CULUS certifications guarantee that this unit meets stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38769464 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the storage base for wear or damage. Check the heating elements and temperature settings regularly. Empty and clean the wells after each use to prevent food residue. Ensure the unit is level for consistent heating. Following these steps will enhance your food station's efficiency.
