Engineered for endurance in high-volume service lines, this portable hot food station delivers reliable heated holding across three full-size wells to maintain product temperature and presentation during peak service. Intended for buffet and cafeteria environments, the unit operates on 120v at 525 watts and provides steady, electric heated performance while meeting NSF and cULus safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the station and cool surfaces. Remove pans, clean wells with detergent and warm water, rinse thoroughly. Clean stainless steel top with non-abrasive cleaner and soft cloth. Vacuum or brush condenser and vents to clear coils. Wipe base and door tracks, removing grease. Inspect seals and joints; replace worn parts. Dry fully before reconnecting power to avoid faults.#@@#Additional Info#@#Vollrath 3876946 hot food station, 46" W x 28.63" D x 57.31" H, has 3 open wells for pans, stainless steel top, vinyl base, sliding doors, 120v 525W, 19.4 amps, NEMA 5-30P, NSF, cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for endurance in high-volume service lines, this portable hot food station delivers reliable heated holding across three full-size wells to maintain product temperature and presentation during peak service. Intended for buffet and cafeteria environments, the unit operates on 120v at 525 watts and provides steady, electric heated performance while meeting NSF and cULus safety certifications.
#@@# Three Well Capacity#@#
Each open well accommodates a full-size pan, enabling flexible menu layouts and rapid replenishment during service. Operators gain consistent heat distribution across three pans, which preserves food quality and reduces remake rates.
#@@# Buffet Breath Guard#@#
The buffet-style breath guard mounts over the wells to provide a sanitary barrier without restricting access for staff. Front-facing protection minimizes airborne contamination while maintaining clear sight lines for service monitoring.
#@@# Enclosed Storage Base#@#
A vinyl-covered steel enclosed base with sliding doors supplies secure, concealed storage for pans, utensils, and serviceware. Staff can stage supplies beneath the line to shorten retrieval times and improve back-of-house flow.
#@@# Stainless Top Construction#@#
The stainless steel top resists corrosion and simplifies daily cleaning, supporting rigorous sanitation schedules. Maintenance crews can disinfect surfaces quickly to meet health inspections and reduce downtime.
#@@# Mobile Design#@#
Built as a mobile unit, the cart-style assembly supports repositioning across service areas and flexible floor plans. Food service teams can redeploy the station for special events, catering runs, or line reconfiguration with minimal effort.
#@@# Commercial Electrical Specs#@#
The unit runs on single-phase 120v power, draws 19.4 amps, and terminates with a NEMA 5-30P plug, matching common commercial electrical setups. Facilities planners receive predictable load data for breaker sizing and distribution planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery with curbside drop-off. Liftgate required if no dock is available. Inspect for damages before signing. Made to order;#@@#Maintenance Guide#@#To maintain the Vollrath 3876946 hot food station, clean the stainless steel top daily with a soft cloth and mild detergent. Wash the three pans after use with warm, soapy water and dry thoroughly. Vacuum or brush the condenser and vents weekly. Check door seals and lubricate tracks monthly. Inspect electrical connections and the NEMA 5-30P plug. Have a technician test heating elements and circuitry annually for safety and compliance.
